Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (2) : 8 - 15. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240909004
Special Topic: Food Quality Analysis and Evaluation

Analysis of amino acid content and evaluation of nutritional value in pulp of Elaeagnus angustifolia from different regions of Xinjiang

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