Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (3) : 83 - 93. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241104013
Special Topic: Functional Foods and Functional Components

Research progress on oxidation preparation methods and biological activity of theaflavins

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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