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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (8) : 170 - 179. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241221003
Special Topic: Application of Fermentation Technology in Food

Effects of low-temperature fermentation process and fermentation time on aromatic quality of summer-harvested Jingshan black tea

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