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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (7) : 94 - 101. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241030009
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food

Study on the change law and influencing factors of biogenic amines during soy sauce fermentation

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