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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (7) : 210 - 218. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241220001
Special Topic: Comprehensive Utilization and Quality Safety of Agricultural Products

Study on the effects of different varieties of Zea mays L. and ultra-high-pressure sterilization process on the nutrition and functional activity of Zea mays L. juice

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