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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (7) : 190 - 198. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241231004
Special Topic: Functional Foods and Functional Components

Protective effects of total polyphenols from Nymphaea candida on lipopolysaccharide induced inflammatory injury in A549 cells

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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