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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (7) : 165 - 171. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250107004
Special Topic: Functional Foods and Functional Components

Optimization of the formulation of hypoglycemic compound beverage containing Auricularia auricula and Stigma maydis

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