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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (6) : 17 - 25. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241118002
Special Topic: Application of Fermentation Technology in Food

Process optimization of fermented Capsicum annuum L. inoculated with lactic acid bacteria and its quality analysis

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