食品安全质量检测学报

Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (9) : 74 - 81. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250120002

Special Topic: Grain and Oil Processing and Quality Safety

Effects of different storage conditions on physicochemical properties and volatile flavor compounds of stabilized rice bran

Zi-Long GE ¹ ,
Bi-Hui PAN ¹ ,
Zhen-Cheng WEI ¹ ,
Zhi-Ming WANG ¹ ,
Li-Huang ZHONG ¹ ,
Qing-Hui HE ²^,^* ,
Guang LIU ¹^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-01-20
Issue Date
2025-07-17