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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (9) : 40 - 47. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250210002
Special Topic: Application of Fermentation Technology in Food

Establishment of kinetic model for the batch fermentation production of curdlan by Agrobacterium sp. A02

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