Analysis of endogenous and growth stage distribution characteristics of vanillin in Oryza sativa
1. National Center for Quality Inspection and Testing of Non-stape Foods, International Trade Food Science Research Institute, Beijing 102209, China
2. Beijing Key Laboratory of Nutrition, Health and Food Safety, Quality and Safety Department, COFCO Nutrition and Health Research Institute Co., Ltd., Beijing 102209, China
3. Department of Quality and Safety Management, COFCO Group, Beijing 100020, China
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