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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (9) : 65 - 73. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250115001
Special Topic: Grain and Oil Processing and Quality Safety

Nutritional components of Cichorium intybus L. and its application progress in the food industry

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