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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (9) : 99 - 105. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241217002
Special Topic: Grain and Oil Processing and Quality Safety

Research on rapid screening method for volatile components of lubricating oil in edible oil based on headspace-gas chromatography-mass spectrometry

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