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Research progress on the processing technology of Eucommia ulmoides tea
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Shun-Hua ZHANG1, Yan-Hong XIANG1, Ruo-Yun LI1, Zhen-Ping LIU1, Yan LIU2, Xiang-Yu LI1, Hong-Tao LI3, Shun-Hua ZHANG1, Xin-Rong PEI4, Yan-Hong XIANG1, Guang-Feng ZHANG1, *, Yan LIU2, Qing-Ru LIU1, *, Hong-Tao LI3, Xin-Rong PEI4, Guang-Feng ZHANG1, *, Qing-Ru LIU1, *
Journal of Food Safety & Quality | 2026, 17(2) : 34 - 40
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Journal of Food Safety & Quality | 2026, 17(2): 34-40
• Special Topic: Tea Science Research •
Research progress on the processing technology of Eucommia ulmoides tea
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Shun-Hua ZHANG1, Yan-Hong XIANG1, Ruo-Yun LI1, Zhen-Ping LIU1, Yan LIU2, Xiang-Yu LI1, Hong-Tao LI3, Shun-Hua ZHANG1, Xin-Rong PEI4, Yan-Hong XIANG1, Guang-Feng ZHANG1, *, Yan LIU2, Qing-Ru LIU1, *, Hong-Tao LI3, Xin-Rong PEI4, Guang-Feng ZHANG1, *, Qing-Ru LIU1, *
Affiliations
  • 1.School of Food and Bioengineering, Xihua University, Chengdu 610039, China
  • 2.Sichuan Zhigao Agricultural Development Co., Ltd., Guangyuan 628000, China
  • 3.Shandong Qiaoxifu Food Group Co., Ltd., Zibo 255000, China
  • 4.National Institutes for Food and Drug Control, Beijing 100010, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251021005
Outline
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Eucommia ulmoides bark is an important traditional Chinese medicinal material, but its harvesting often damages the trees. Eucommia ulmoides leaves and male flowers have emerged as excellent alternative resources due to their rich content of bioactive compounds such as lignans, iridoids and flavonoids, along with their higher sustainability. Notably, the inclusion of Eucommia ulmoides leaves in the medicinal and food homologous directory in 2023 has laid a foundation for their application in daily health products like herbal teas. Currently, the processing of Eucommia ulmoides tea primarily adapted techniques used for traditional tea [Camellia sinensis (L.) O. Ktze.], with a focus on green tea and black tea production, along with limited attempts in dark tea and oolong tea processing. This review summarized the existing processing techniques and research progress in key steps such as enzyme inactivation and drying, while also pointed out their limitations. However, due to significant compositional differences between leaves of Eucommia ulmoides and Camellia sinensis, whether the direct transfer of traditional tea processing techniques from Camellia sinensis was truly beneficial for enhancing the sensory quality and retaining functional components of Eucommia ulmoides tea remains a questionable issue. Therefore, future research should focus on investigating the substance transformation mechanisms during processing, with an emphasis on developing innovative techniques aimed at preserving color, enhancing aroma, optimizing flavor and improving functionality, so as to promote the high value utilization of Eucommia ulmoides resources.

Eucommia ulmoides tea  /  processing technology  /  green tea  /  black tea  /  dark tea  /  oolong tea
李若云, 刘振平, 李翔宇, 张顺华, 向艳洪, 刘艳, 李洪涛, 裴新荣, 张广峰, 刘青茹. 杜仲茶加工工艺研究进展. 食品安全质量检测学报, 2026 , 17 (2) : 34 -40 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251021005
Ruo-Yun LI, Zhen-Ping LIU, Xiang-Yu LI, Shun-Hua ZHANG, Yan-Hong XIANG, Yan LIU, Hong-Tao LI, Xin-Rong PEI, Guang-Feng ZHANG, Qing-Ru LIU. Research progress on the processing technology of Eucommia ulmoides tea[J]. Journal of Food Safety & Quality, 2026 , 17 (2) : 34 -40 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251021005
Year 2026 volume 17 Issue 2
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20251021005
  • Receive Date:2025-10-21
  • Online Date:2026-11-05
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  • Received:2025-10-21
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Affiliations
    1.School of Food and Bioengineering, Xihua University, Chengdu 610039, China
    2.Sichuan Zhigao Agricultural Development Co., Ltd., Guangyuan 628000, China
    3.Shandong Qiaoxifu Food Group Co., Ltd., Zibo 255000, China
    4.National Institutes for Food and Drug Control, Beijing 100010, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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