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Toxicological safety evaluation of Cornu cervi pantotrichum-Ganoderma lucidum liquor
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Xin-Yue WU, Wei ZHANG, Wei-Qing SHI, Ping YU, Ying ZHANG, Luo-Ding LU, Jun WU, Jie LIANG*
Journal of Food Safety & Quality | 2026, 17(2) : 350 - 358
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Journal of Food Safety & Quality | 2026, 17(2): 350-358
• Food Safety Supervision and Management •
Toxicological safety evaluation of Cornu cervi pantotrichum-Ganoderma lucidum liquor
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Xin-Yue WU, Wei ZHANG, Wei-Qing SHI, Ping YU, Ying ZHANG, Luo-Ding LU, Jun WU, Jie LIANG*
Affiliations
  • Jiangsu Provincial Center for Disease Control and Prevention, Naijing 210009, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250821003
Outline
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Objective

To assess the toxicological safety of Cornu cervi pantotrichum-Ganoderma lucidum liquor.

Methods

According to GB 15193—2014 National food safety standard-Acute oral toxicity test, the safety of Cornu cervi pantotrichum-Ganoderma lucidum liquor was evaluated through acute oral toxicity test on mice, 3 genetic toxicity tests and 28-day oral toxicity test.

Results

The maximum tolerated dose (MTD) of Cornu cervi pantotrichum-Ganoderma lucidum liquor for both male and female mice was greater than 42 mL/kg, indicating it was a practically non-toxic sample. No mutagenic effects were found in the genetic toxicity test. In the 28-day oral toxicity test, Cornu cervi pantotrichum-Ganoderma lucidum liquor at all doses had no significant impact on the body weight, food utilization rate, urine indicators and organ-to-body weight ratio of rats. The hemoglobin and hematocrit values of female rats in the low-dose group were significantly reduced compared to base liquor control group, but no abnormal changes related to the sample were found in the histopathological examination. The no-observed-adverse-effect level of Cornu cervi pantotrichum-Ganoderma lucidum liquor for both male and female rats in the 28-day oral toxicity test was 42 mL/kg.

Conclusion

Cornu cervi pantotrichum-Ganoderma lucidum liquor does not show general toxicity or genetic toxicity at the doses studied in this research, indicating a high level of edible safety. This study provides a scientific basis for the development and utilization of Cornu cervi pantotrichum-Ganoderma lucidum liquor.

Cornu cervi pantotrichum  /  Ganoderma lucidum  /  health wine  /  safety evaluation
武新月, 张薇, 施伟庆, 俞萍, 张颖, 陆罗定, 吴俊, 梁婕. 鹿茸灵芝酒的毒理学安全性评价. 食品安全质量检测学报, 2026 , 17 (2) : 350 -358 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250821003
Xin-Yue WU, Wei ZHANG, Wei-Qing SHI, Ping YU, Ying ZHANG, Luo-Ding LU, Jun WU, Jie LIANG. Toxicological safety evaluation of Cornu cervi pantotrichum-Ganoderma lucidum liquor[J]. Journal of Food Safety & Quality, 2026 , 17 (2) : 350 -358 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250821003
Year 2026 volume 17 Issue 2
10
2
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250821003
  • Receive Date:2025-08-21
  • Online Date:2026-11-05
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  • Received:2025-08-21
Affiliations
    Jiangsu Provincial Center for Disease Control and Prevention, Naijing 210009, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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