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Determination of mycotoxins in wheat and its products by direct extraction-ultra performance liquid chromatography-tandem mass spectrometry
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Wen-Wen LI, Meng DU, Xiao-Jun WANG, Xin ZHANG, Rui-Jie JIA, Lu-Ying WANG, Kun ZENG, Yun-Chao SUN, Sheng-Ye FENG*, Yan-Wei GUO*
Journal of Food Safety & Quality | 2026, 17(13) : 50 - 57
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Journal of Food Safety & Quality | 2026, 17(13): 50-57
• Special Topic: Detection and Prevention and Control of Biotoxins in Food •
Determination of mycotoxins in wheat and its products by direct extraction-ultra performance liquid chromatography-tandem mass spectrometry
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Wen-Wen LI, Meng DU, Xiao-Jun WANG, Xin ZHANG, Rui-Jie JIA, Lu-Ying WANG, Kun ZENG, Yun-Chao SUN, Sheng-Ye FENG*, Yan-Wei GUO*
Affiliations
  • Liaocheng Academy of Agricultural Sciences, Liaocheng 252000, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260123006
Outline
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Objective

To establish a method for the determination of multiple mycotoxins in wheat and its products by direct extraction-ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).

Methods

Samples (2 g) were extracted with 10 mL 80% acetonitrile-water solution (containing 1% formic acid).After ultrasonic extraction, centrifugation, nitrogen blow-drying and reconstitution, the analytes were detected using an electrospray ionization (ESI) source in both positive and negative ion modes. Quantification was performed using the external standard method calibrated with a wheat flour matrix-matched standard curve.

Results

The linear relationship of the 7 kinds of mycotoxins was good within a certain mass concentration range, with a determination coefficient (r2) greater than 0.998. The limits of quantitation were 0.40–7.70 μg/kg. The spiked recovery rates at the 3 levels were 77.9%–109.2%, and the relative standard deviations were 0.9%–9.0% (n=6).

Conclusion

The method has excellent precision and high sensitivity, it is suitable for the determination and high-throughput screening of mycotoxins in wheat and its products.

mycotoxins  /  wheat and its products  /  direct extraction  /  ultra performance liquid chromatography-tandem mass spectrometry
李雯雯, 杜蒙, 王晓军, 张新, 贾瑞杰, 王璐莹, 曾坤, 孙允超, 冯盛烨, 郭延伟. 直接萃取-超高效液相色谱串联质谱法测定小麦及其制品中真菌毒素. 食品安全质量检测学报, 2026 , 17 (13) : 50 -57 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260123006
Wen-Wen LI, Meng DU, Xiao-Jun WANG, Xin ZHANG, Rui-Jie JIA, Lu-Ying WANG, Kun ZENG, Yun-Chao SUN, Sheng-Ye FENG, Yan-Wei GUO. Determination of mycotoxins in wheat and its products by direct extraction-ultra performance liquid chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2026 , 17 (13) : 50 -57 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260123006
Year 2026 volume 17 Issue 13
12
3
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260123006
  • Receive Date:2026-01-23
  • Online Date:2026-11-05
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  • Received:2026-01-23
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    Liaocheng Academy of Agricultural Sciences, Liaocheng 252000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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