收藏切换
Determination of γ-aminobutyric acid in suancai fermentation broth by high performance liquid chromatography with diode array detection combined with dansyl chloride pre-column derivatization
收藏切换
Xiang-Bing LIAO1, 2, Jian-Wei LU3, Bin-Bin LI1, Qi CHEN1, Jia-Li HUANG1, Wei PAN3, Yan-Ping XIA1, *
Journal of Food Safety & Quality | 2026, 17(13) : 208 - 217
Less
收藏切换
Journal of Food Safety & Quality | 2026, 17(13): 208-217
• Special Topic: Application of Modern Analysis Instrument in Food Detection •
Determination of γ-aminobutyric acid in suancai fermentation broth by high performance liquid chromatography with diode array detection combined with dansyl chloride pre-column derivatization
Full
Xiang-Bing LIAO1, 2, Jian-Wei LU3, Bin-Bin LI1, Qi CHEN1, Jia-Li HUANG1, Wei PAN3, Yan-Ping XIA1, *
Affiliations
  • 1.Suining Center for Disease Control and Prevention, Suining 629000, China
  • 2.Jiange County Product Quality Inspection Center, Guangyuan 628300, China
  • 3.Guangyuan Center for Disease Control and Prevention,Guangyuan 628017, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260225003
Outline
收藏切换
Objective

To determine of γ-aminobutyric acid (GABA) in suancai fermentation broth by high performance liquid chromatography with diode array detection (HPLC-DAD) coupled with pre-column derivatization with dansyl chloride.

Methods

In this study, HPLC-DAD was used to perform real-time online spectral scanning of derivatives. Combined with single factor experimental method, the derivatization reaction conditions and chromatographic separation parameters were systematically optimized.

Results

Using NaHCO3-Na2CO3 as buffer system, 45 ℃ water bath derivatization reaction for 5 min, and without ammonia, the derivatization effect was the best, but the sample pH still needed to be adjusted to more than 10 when determining the suancai fermentation broth. The mobile phase with 0–15 min, 30%–42% acetonitrile, 70%–58% 20 mmol/L phosphoric acid could not only achieved a stable baseline, but also made the target and interferents baseline separation. when the organic mobile phase changed from methanol to acetonitrile, the derivative λmax changed from 219 nm to 222 nm, that was the λmax shifted red. At the wavelength of λmax(222 nm), coefficient of determination reached 0.99999, with the highest sensitivity and the lowest limit of detection (0.023 mg/L), which revealed that λmax was the optimal detection wavelength. The method validation results showed that the optimized method exhibited a good linear relationship within the mass concentration range of 0.05–100.00 mg/L. The limit of detection of the method was 0.074 μg/mL, and the limit of quantitation was 0.241 μg/mL. The recovery rate was 87.02%–107.25%, with a relative standard deviation of 2.34%–3.49%. Furthermore, it was found that GABA had poor stability and should not be stored for extended periods even under refrigeration.

Conclusion

The optimized method can be used to determine GABA in suancai fermentation broth with complex matrices, demonstrating good sensitivity, precision and reproducibility. It is also confirmed that ammonia can induce derivative side reactions, changes in the organic mobile phase can cause changes in λmax, and the GABA has poor stability.

γ-aminobutyric acid  /  dansyl chloride  /  high performance liquid chromatography with diode array detectection  /  suancai
廖祥兵, 陆建伟, 李彬彬, 陈器, 黄嘉莉, 潘维, 夏燕平. 高效液相色谱-二极管阵列检测器法结合丹磺酰氯柱前衍生测定酸菜发酵液中γ-氨基丁酸. 食品安全质量检测学报, 2026 , 17 (13) : 208 -217 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260225003
Xiang-Bing LIAO, Jian-Wei LU, Bin-Bin LI, Qi CHEN, Jia-Li HUANG, Wei PAN, Yan-Ping XIA. Determination of γ-aminobutyric acid in suancai fermentation broth by high performance liquid chromatography with diode array detection combined with dansyl chloride pre-column derivatization[J]. Journal of Food Safety & Quality, 2026 , 17 (13) : 208 -217 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260225003
Year 2026 volume 17 Issue 13
6
0
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260225003
  • Receive Date:2026-02-25
  • Online Date:2026-11-05
Article Data
Affiliations
History
  • Received:2026-02-25
Funding
Affiliations
    1.Suining Center for Disease Control and Prevention, Suining 629000, China
    2.Jiange County Product Quality Inspection Center, Guangyuan 628300, China
    3.Guangyuan Center for Disease Control and Prevention,Guangyuan 628017, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20260225003
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT