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Determination of acetochlor, metolachlor and propisochlor residues in green soybeans, soybeans and soybean oil by QuEChERS-alkaline hydrolysis-ultra performance liquid chromatography-tandem mass spectrometry
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Ran LIU1, Yang HOU2, Li SUN2, Zhi-Dan YIN2, *
Journal of Food Safety & Quality | 2026, 17(13) : 165 - 173
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Journal of Food Safety & Quality | 2026, 17(13): 165-173
• Special Topic: Application of Modern Analysis Instrument in Food Detection •
Determination of acetochlor, metolachlor and propisochlor residues in green soybeans, soybeans and soybean oil by QuEChERS-alkaline hydrolysis-ultra performance liquid chromatography-tandem mass spectrometry
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Ran LIU1, Yang HOU2, Li SUN2, Zhi-Dan YIN2, *
Affiliations
  • 1.Lazars Network Technology (Shanghai) Co., Ltd., Beijing 100026, China
  • 2.China National Research Center for Food Safety Inspection and Testing, Beijing 100045, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260325001
Outline
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Objective

To establish a method for the determination of acetochlor, metolachlor and propisochlor residues in green soybeans, soybeans and soybean oil, and to investigate the interference of structurally related compounds on the quantification of acetochlor quantified as its metabolites.

Methods

Residues of the 3 kinds of parent herbicides were determined by QuEChERS pretreatment combined with ultra performance liquid chromatography-tandem mass spectrometry. On the basis of the same extract, alkaline hydrolysis and liquid-liquid extraction procedures were introduced, and an analytical strategy for hydrolytic conversion was established using 2-methyl-6-ethylaniline (EMA) as an indicator, with systematic optimization of hydrolysis and cleanup conditions.

Results

Good linearity was obtained for the 3 kinds of parent pesticides and EMA within the corresponding concentration ranges. The average recoveries ranged from 77.8% to 106.6%, and the limits of quantitation were all 0.02 mg/kg. Metolachlor and propisochlor could both be converted to EMA under alkaline heating conditions, thereby interfering with the quantification of acetochlor expressed as EMA.

Conclusion

This method can meet the requirements for accuracy, precision and sensitivity in the determination of parent residues of acetochlor, metolachlor and propisochlor, as well as the hydrolysis product EMA, in green soybeans, soybeans and soybean oil.

chloroacetanilide herbicides  /  2-methyl-6-ethylaniline  /  QuEChERS  /  ultra performance liquid chromatography-tandem mass spectrometry
刘然, 侯阳, 孙利, 尹致丹. QuEChERS-碱水解-超高效液相色谱-串联质谱法测定青大豆、大豆和大豆油中乙草胺、异丙甲草胺及异丙草胺残留. 食品安全质量检测学报, 2026 , 17 (13) : 165 -173 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260325001
Ran LIU, Yang HOU, Li SUN, Zhi-Dan YIN. Determination of acetochlor, metolachlor and propisochlor residues in green soybeans, soybeans and soybean oil by QuEChERS-alkaline hydrolysis-ultra performance liquid chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2026 , 17 (13) : 165 -173 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260325001
Year 2026 volume 17 Issue 13
6
1
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20260325001
  • Receive Date:2026-03-25
  • Online Date:2026-11-05
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  • Received:2026-03-25
Funding
Affiliations
    1.Lazars Network Technology (Shanghai) Co., Ltd., Beijing 100026, China
    2.China National Research Center for Food Safety Inspection and Testing, Beijing 100045, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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