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Analysis of nori impurities based on near-infrared hyperspectral imaging
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Bo LI1, Mei SUN1, *, Yu HUANG2, Yi YANG1
Journal of Food Safety & Quality | 2026, 17(15) : 108 - 114
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Journal of Food Safety & Quality | 2026, 17(15): 108-114
• Special Topic: Application of Modern Analysis Instrument in Food Detection •
Analysis of nori impurities based on near-infrared hyperspectral imaging
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Bo LI1, Mei SUN1, *, Yu HUANG2, Yi YANG1
Affiliations
  • 1.Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing 100048, China
  • 2.Wuxi Spectrum Vision Technology Co., Ltd., Wuxi 214142, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.H20260319003
Outline
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Objective

To investigate a detection method based on near-infrared hyperspectral imaging combined with decision tree algorithm and minimum noise fraction transform (MNF).

Methods

Hyperspectral images of seaweed samples containing impurities were acquired using a GaiaSorter-N17E system (spectral range: 900–1700 nm).Following radiometric calibration, MNF was applied for dimensionality reduction and noise removal to extract feature bands. Subsequently, a decision tree classification model was constructed for impurity identification.

Results

Significant spectral differences were observed among different impurities in the near-infrared region. The first several MNF bands contained the main information and effectively highlighted impurity characteristics. The decision tree model clearly distinguished seaweed from sand, wood, charcoal and plastic rope, demonstrating excellent performance in identifying fine plastic rope. The method achieved a high overall classification accuracy of 92.8% and a fast processing speed of approximately 1.6 s per image without requiring extensive training samples.

Conclusion

This method provides effective technical support for automated impurity detection in seaweed and holds significant potential for application in food industry quality monitoring.

near-infrared hyperspectral imaging  /  nori  /  minimum noise fraction transform  /  decision tree classification
李博, 孙梅, 黄宇, 杨一. 基于近红外高光谱成像技术的海苔杂质分析. 食品安全质量检测学报, 2026 , 17 (15) : 108 -114 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.H20260319003
Bo LI, Mei SUN, Yu HUANG, Yi YANG. Analysis of nori impurities based on near-infrared hyperspectral imaging[J]. Journal of Food Safety & Quality, 2026 , 17 (15) : 108 -114 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.H20260319003
Year 2026 volume 17 Issue 15
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.H20260319003
  • Receive Date:2026-03-19
  • Online Date:2026-11-05
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History
  • Received:2026-03-19
Funding
Affiliations
    1.Beijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, Beijing 100048, China
    2.Wuxi Spectrum Vision Technology Co., Ltd., Wuxi 214142, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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