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Study on preparation, purification and hypoglycemic function of Auricularia heimuer polysaccharides
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Xue MAO1, Bo-Wen LI1, De-Hui GUAN2, Ting LI1, Tian-Yao SHI2, Chong YU1, *
Journal of Food Safety & Quality | 2026, 17(15) : 179 - 187
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Journal of Food Safety & Quality | 2026, 17(15): 179-187
• Special Topic: Functional Foods and Functional Components •
Study on preparation, purification and hypoglycemic function of Auricularia heimuer polysaccharides
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Xue MAO1, Bo-Wen LI1, De-Hui GUAN2, Ting LI1, Tian-Yao SHI2, Chong YU1, *
Affiliations
  • 1.Institute of Microbiology Heilongjiang Academy of Sciences, Harbin 150010, China
  • 2.Dongning Shanyou Edible Fungi Science and Technology Research & Development Co., Ltd., Dongning 157299, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260626003
Outline
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Objective

To extract and prepare highly active hypoglycemic polysaccharides from Auricularia heimuer and evaluate their activity.

Methods

The enzymatic hydrolysis process was optimized through single-factor and orthogonal experiments to obtain the optimal α-glucosidase inhibitory activity. After deproteinization of the crude polysaccharides used the trichloromethane-n-butanol method, the polysaccharides were purified successively through a diethylaminoethyl cellulose 52 anion exchange packing column and a high-resolution sephacryl S-200 gel column. The refined Auricularia heimuer polysaccharide component (AAPS4s) was obtained.

Results

Under the optimal conditions, the inhibition rate of crude polysaccharides on α-glucosidase was 76.38%±0.94%. The content of AAPS4s polysaccharide was 95.63%±1.46%, and the inhibitory rates against α-glucosidase and α-amylase were 72.56%±2.12% and 41.90%±0.87, respectively. The inhibitory type was mixed; the scavenging rates of 1, 1-diphenyl-2-picrylhydrazyl free radicals, hydroxyl radicals and superoxide anions were 57.39%±0.73%, 64.99%±2.65% and 38.41%±2.80%, respectively.

Conclusion

This study successfully obtains the highly active Auricularia heimuer polysaccharide component AAPS4s with clear activity. This component regulates digestive enzyme activity in a mixed inhibitory mode to exert in vitro hypoglycemic effects and possesses good antioxidant activity, laying a foundation for the development and industrial application of Auricularia heimuer hypoglycemic functional products.

Auricularia heimuer  /  polysaccharide  /  hypoglycemic activity  /  preparation  /  purification
毛雪, 李博文, 关德辉, 李婷, 史天瑶, 于冲. 黑木耳多糖的制备纯化及降血糖功能研究. 食品安全质量检测学报, 2026 , 17 (15) : 179 -187 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260626003
Xue MAO, Bo-Wen LI, De-Hui GUAN, Ting LI, Tian-Yao SHI, Chong YU. Study on preparation, purification and hypoglycemic function of Auricularia heimuer polysaccharides[J]. Journal of Food Safety & Quality, 2026 , 17 (15) : 179 -187 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260626003
Year 2026 volume 17 Issue 15
8
1
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20260626003
  • Receive Date:2026-06-26
  • Online Date:2026-11-05
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  • Received:2026-06-26
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Affiliations
    1.Institute of Microbiology Heilongjiang Academy of Sciences, Harbin 150010, China
    2.Dongning Shanyou Edible Fungi Science and Technology Research & Development Co., Ltd., Dongning 157299, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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