Full
Outline
With growing public concern over food safety and quality, the detection of duck blood and its products has emerged as an important area of research. Prized for their distinctive flavor and nutritional value, duck blood and its products have gained widespread popularity. However, surging market demand has been accompanied by increasingly rampant adulteration, posing serious risks to consumer health and legitimate rights. Current detection technologies for duck blood continue to evolve and primarily encompass chemical, physical and biological methods. Nevertheless,existing approaches still suffer from shortcomings such as inadequate sensitivity, long analysis times and high costs. To safeguard the quality and safety of duck blood and its products, there is an urgent need to refine established detection methods and to develop new ones. The aim of this paper was to provide a comprehensive review of the state of research on adulteration detection in duck blood and its products, with an emphasis on the strengths and weaknesses of available techniques, prevailing technical bottlenecks and future research directions. By synthesizing relevant studied from recent years and comparing the practical performance and limitations of various methods for identifying adulteration in duck blood and its products, we put forward suggestions for improving current detection approaches. This work is intended to serve as a reference for advancing safety research and applications concerning duck blood and its products and to promote further development of safety testing in this field.
6
1
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
关闭全屏
No. 86 Xueyuan South Road, Haidian District, Beijing
010-62662699(Operation and Technical Support)
qkjq@cast.org.cn
Copyright © 2025 China Association for Science and Technology. All rights reserved. For all open access content, the relevant licensing terms apply.
Sponsored by the Office of the Leading Group for Cybersecurity and Informatization of CAST, and supported by Science and Technology Review Publishing House
