收藏切换
Study on the mechanism of inhibition of α-amylase by hyperoside
收藏切换
Ya-Xun ZHANG1, Li-Pan ZHANG1, *, Xiao LIU1, Jun-Peng WANG1, Jian-Min DONG1, Qi-Xiang ZHAN2, Bing LI1, Meng-Yao ZHAO1, Chun-Jie WANG1, Zhao REN1
Journal of Food Safety & Quality | 2026, 17(18) : 96 - 103
Less
收藏切换
Journal of Food Safety & Quality | 2026, 17(18): 96-103
• Special Topic: Functional Foods and Functional Components •
Study on the mechanism of inhibition of α-amylase by hyperoside
Full
Ya-Xun ZHANG1, Li-Pan ZHANG1, *, Xiao LIU1, Jun-Peng WANG1, Jian-Min DONG1, Qi-Xiang ZHAN2, Bing LI1, Meng-Yao ZHAO1, Chun-Jie WANG1, Zhao REN1
Affiliations
  • 1.Henan Commerce Science Institute Co., Ltd., Zhengzhou 450000, China
  • 2.Institute of Food Science and Technology,Henan Agricultural University, Zhengzhou 450002, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250815011
Outline
收藏切换
Objective

To investigate the inhibitory effect of hyperoside on α-amylase and its mechanism of exerting hypoglycemic activity.

Methods

The inhibitory effect and type of hyperoside on α-amylase were evaluated via enzymatic kinetics. Fluorescence spectroscopy was used to observe the effect of hyperoside on α-amylase activity and its underlying mechanism. Molecular docking technology was employed to elucidate the molecular interactions between hyperoside and α-amylase from a microscopic perspective.

Results

Hyperoside exhibited a significant inhibitory effect on α-amylase, with a median inhibitory concentration (IC50) of 1.081 mg/mL. The inhibition type was identified as reversible mixed competitive and non-competitive inhibition. Hyperoside induced a fluorescence quenching effect on α-amylase, and the quenching mode was determined to be static quenching. With the increase in hyperoside concentration, the maximum emission wavelength of α-amylase showed a blue shift, indicating a change in its spatial conformation. Molecular docking results revealed that hyperoside could enter the cavity of α-amylase,competitively bind to the active site, and interact with amino acid residues (THR163A, LEU165A, TRP59A,GLN63A, ARG195A, HIS201A, GLU233A, ASP300A and HIS305A) through hydrogen bonds and hydrophobic interactions. The binding energy between hyperoside and α-amylase was –8.3 kcal/mol, indicating a tight binding.

Conclusion

Hyperoside forms a complex with α-amylase, thereby hindering enzymatic catalysis of substrates,further diminishing enzymatic activity, and ultimately contributing to its hypoglycemic effect.

hyperoside  /  fluorescence quenching  /  inhibition  /  α-amylase  /  molecular docking
张亚勋, 张立攀, 刘骁, 王俊朋, 董建民, 展琦翔, 李冰, 赵梦瑶, 王春杰, 任钊. 金丝桃苷对α-淀粉酶的抑制作用机制研究. 食品安全质量检测学报, 2026 , 17 (18) : 96 -103 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250815011
Ya-Xun ZHANG, Li-Pan ZHANG, Xiao LIU, Jun-Peng WANG, Jian-Min DONG, Qi-Xiang ZHAN, Bing LI, Meng-Yao ZHAO, Chun-Jie WANG, Zhao REN. Study on the mechanism of inhibition of α-amylase by hyperoside[J]. Journal of Food Safety & Quality, 2026 , 17 (18) : 96 -103 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250815011
Year 2026 volume 17 Issue 18
5
1
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250815011
  • Receive Date:2025-08-15
  • Online Date:2026-11-05
Article Data
Affiliations
History
  • Received:2025-08-15
Funding
Affiliations
    1.Henan Commerce Science Institute Co., Ltd., Zhengzhou 450000, China
    2.Institute of Food Science and Technology,Henan Agricultural University, Zhengzhou 450002, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20250815011
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT