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Research progress on the prevention and control of poisoning from consuming Rhododendron in Yunnan
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Jin WANG1, 2, Xiao-Nian MA2, Li ZHAO2, Jie LI2, Yu-Ying DONG2, Meng-Yuan JIANG3, *, Wen-Ting LI2, *
Journal of Food Safety & Quality | 2026, 17(17) : 270 - 278
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Journal of Food Safety & Quality | 2026, 17(17): 270-278
• Food Safety Supervision and Management •
Research progress on the prevention and control of poisoning from consuming Rhododendron in Yunnan
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Jin WANG1, 2, Xiao-Nian MA2, Li ZHAO2, Jie LI2, Yu-Ying DONG2, Meng-Yuan JIANG3, *, Wen-Ting LI2, *
Affiliations
  • 1.School of Public Health, Kunming Medical University, Kunming 650500, China
  • 2.Kunming Center for Disease Control and Prevention, Kunming 650228, China
  • 3.Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission and Ministry of Education, Yunnan Minzu University, Kunming 650504, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260402007
Outline
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The phenomenon of people in Yunnan Province collecting and consuming Rhododendron plants such as Rhododendron decorum are commonly consumed. Grayanotoxins (GTXs) contained in these plants can induce multi-system injuries to the nervous, cardiovascular and digestive systems, leading to frequent foodborne poisoning incidents and posing potential threats to regional public health. Accordingly, systematically reviewing relevant studies on GTXs and developing scientific risk prevention and control strategies have great practical significance. This paper reviewed the research advances in chemical structures, toxicological mechanisms and detection technologies of GTXs. It further analyzed the performance characteristics and application progress of various detection methods, compared their adaptability in on site screening and precise quantification, carried out systematic sorting and objective evaluation in combination with the actual work of regional poisoning prevention and control, and put forward optimization strategies for whole chain risk prevention and control. This review can provide references for risk management of edible Rhododendron related safety hazards, emergency disposal of foodborne poisoning and development of relevant detection technologies, so as to provide technical support for regional food safety risk control.

grayanotoxins  /  Rhododendron  /  foodborne diseases  /  risk prevention and control  /  detection technology
王瑾, 马晓年, 赵丽, 李洁, 董玉英, 蒋孟圆, 李文廷. 云南食用杜鹃花中毒防控研究进展. 食品安全质量检测学报, 2026 , 17 (17) : 270 -278 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260402007
Jin WANG, Xiao-Nian MA, Li ZHAO, Jie LI, Yu-Ying DONG, Meng-Yuan JIANG, Wen-Ting LI. Research progress on the prevention and control of poisoning from consuming Rhododendron in Yunnan[J]. Journal of Food Safety & Quality, 2026 , 17 (17) : 270 -278 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260402007
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Year 2026 volume 17 Issue 17
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260402007
  • Receive Date：2026-04-02
  • Online Date：2026-11-05
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  • Received：2026-04-02
Funding
Affiliations
    1.School of Public Health, Kunming Medical University, Kunming 650500, China
    2.Kunming Center for Disease Control and Prevention, Kunming 650228, China
    3.Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission and Ministry of Education, Yunnan Minzu University, Kunming 650504, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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