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Determination of 8 kinds of trace disinfection byproducts in water by ion chromatography-tandem mass spectrometry
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Qiao-Zhen GUO1, 2, Jing ZHANG1, 2, Ze-Lin WANG1, Shao-Zhan CHEN1, Li-Ping LIU1, 2, *
Journal of Food Safety & Quality | 2026, 17(17) : 63 - 74
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Journal of Food Safety & Quality | 2026, 17(17): 63-74
• Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food •
Determination of 8 kinds of trace disinfection byproducts in water by ion chromatography-tandem mass spectrometry
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Qiao-Zhen GUO1, 2, Jing ZHANG1, 2, Ze-Lin WANG1, Shao-Zhan CHEN1, Li-Ping LIU1, 2, *
Affiliations
  • 1.Beijing Center for Disease Prevention and Control, Beijing 100013, China
  • 2.School of Public Health, Capital Medical University, Beijing 100089, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260516001
Outline
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Objective

To establish a method for the determination of 8 kinds of trace disinfection byproducts in water by ion chromatography-tandem mass spectrometry.

Methods

After passing through a 0.22 μm hydrophilic filter, water samples were separated on an alkanol quaternary ammonium-type ion chromatography column, passed through a suppressor, and then detected by tandem quadrupole mass spectrometer, using electrospray negative ionization in multiple reaction monitoring mode, and quantifed by the internal standard method.

Results

The 8 kinds of trace disinfection byproducts showed good linearity within their respective ranges, with correlation coefficients all great than or equal to 0.9980. The limits of detection were 0.003–0.100 ng/mL, and the limits of quantitation were 0.01–0.50 ng/mL. Under the optimized conditions, the average spiked recoveries of disinfection byproducts at different concentration levels in various matrix water samples (pure water, finished/tap water, source water and distributed/end-point water) ranged from 85% to 120% (diiodoacetic acid: 60.8%–90.6%), with relative standard deviations of 0.39%–18.80% (iodoacetic acid: 1.82%–20.20%). It was found that when different internal standards were used for quantification, the spiked recoveries of 8 kinds of disinfection byproducts in pure water met the criterion of 80%–120%, but deviations were observed in other water matrices. Therefore, the optimal internal standard for accurate detection was the homologous isotope-labeled internal standard of the compound. The method was applied to analysis real samples in Beijing, and 6 kinds of disinfection byproducts were detected, with the mass concentrations ranging from 0.10 to 46.00 ng/mL.

Conclusion

The method is simple, sensitive and accurate, and is suitable for the determination of disinfection byproducts in drinking water and source water, providing a rapid, simple and accurate approach for practical monitoring of disinfection byproducts in water samples.

ion chromatography-tandem mass spectrometry  /  water  /  disinfection byproducts
郭巧珍, 张晶, 王泽林, 陈绍占, 刘丽萍. 离子色谱-串联四极杆质谱法测定水中8种痕量消毒副产物. 食品安全质量检测学报, 2026 , 17 (17) : 63 -74 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260516001
Qiao-Zhen GUO, Jing ZHANG, Ze-Lin WANG, Shao-Zhan CHEN, Li-Ping LIU. Determination of 8 kinds of trace disinfection byproducts in water by ion chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2026 , 17 (17) : 63 -74 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260516001
Year 2026 volume 17 Issue 17
7
1
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20260516001
  • Receive Date:2026-05-16
  • Online Date:2026-11-05
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  • Received:2026-05-16
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    1.Beijing Center for Disease Prevention and Control, Beijing 100013, China
    2.School of Public Health, Capital Medical University, Beijing 100089, China
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表12种不同金属材料的力学参数
科
Family
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Number of
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Number of
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Number of
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Percentage of total
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鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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