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Research on the improvement of rapid counting method for Staphylococcus aureus test strips
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Shu-Wen GUO1, 2, Shu LI3, Shi-Long QIANG3, Wen-Jing TAO4, Shi-Guang GAO5, Qiu-Yue ZHENG1, Wei WANG2, *, Jin-Ling WANG3, *
Journal of Food Safety & Quality | 2026, 17(12) : 42 - 51
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Journal of Food Safety & Quality | 2026, 17(12): 42-51
• Special Topic: Detection and Control of Foodborne Pathogenic Bacteria •
Research on the improvement of rapid counting method for Staphylococcus aureus test strips
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Shu-Wen GUO1, 2, Shu LI3, Shi-Long QIANG3, Wen-Jing TAO4, Shi-Guang GAO5, Qiu-Yue ZHENG1, Wei WANG2, *, Jin-Ling WANG3, *
Affiliations
  • 1.Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, College of Life Science, Dalian Minzu University, Dalian 116600, China
  • 2.China National Center for Food Safety Risk Assessment, Beijing 100022, China
  • 3.Shenyang Customs Technology Center, Shenyang 110067, China
  • 4.Beijing Meizheng Bio-technology Co., Ltd.,Beijing 102100, China
  • 5.Dandong Customs Comprehensive Technology Service Center, Dandong 118000, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260222001
Outline
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Objective

To assess the applicability of the MicroFast® Staphylococcus aureus test strips method for microbiological testing of food products.

Methods

This study presented a comprehensive validation of the test chart method, followed the performance specifications set out in the International Organization for Standardization ISO 16140—2: 2016. The validation covered its inclusiveness, exclusiveness and consistency with the test results of the current national standards. The results of both methods were statistically analyzed using t-test and Bland-Altman.

Results

All 30 Staphylococcus aureus target strains showed typical purple colony characteristics on MicroFast test slices; 3 of the 30 non-target strains had atypical blue colonies, and no colony growth was observed colony growth on 27 strains the test slices. After correlation analysis, the MicroFast® Staphylococcus aureus test piece method showed a significant positive correlation with the results of the second method of GB 4789.10—2016 Food safety national standard-Food microbiological test-Staphylococcus aureus test, with a correlation coefficient (r) value of more than 0.976. The suitability of the test slices was also evaluated for a variety of food types, and the calculated β-expected tolerance intervals were all within ±0.5 logarithmic range.

Conclusion

MicroFast® Staphylococcus aureus test pieces have good inclusiveness and exclusivity, consistency and equivalence with current national standard methods, and are suitable for the quantitative detection of Staphylococcus aureus in food.

Staphylococcus aureus  /  test strips method  /  plate counting method  /  evaluation of applicability
郭舒文, 李姝, 强世龙, 陶文靖, 高世光, 郑秋月, 王伟, 王金玲. 金黄色葡萄球菌测试片快速计数法改进研究. 食品安全质量检测学报, 2026 , 17 (12) : 42 -51 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260222001
Shu-Wen GUO, Shu LI, Shi-Long QIANG, Wen-Jing TAO, Shi-Guang GAO, Qiu-Yue ZHENG, Wei WANG, Jin-Ling WANG. Research on the improvement of rapid counting method for Staphylococcus aureus test strips[J]. Journal of Food Safety & Quality, 2026 , 17 (12) : 42 -51 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260222001
Year 2026 volume 17 Issue 12
7
1
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260222001
  • Receive Date:2026-02-22
  • Online Date:2026-11-05
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History
  • Received:2026-02-22
Funding
Affiliations
    1.Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education, College of Life Science, Dalian Minzu University, Dalian 116600, China
    2.China National Center for Food Safety Risk Assessment, Beijing 100022, China
    3.Shenyang Customs Technology Center, Shenyang 110067, China
    4.Beijing Meizheng Bio-technology Co., Ltd.,Beijing 102100, China
    5.Dandong Customs Comprehensive Technology Service Center, Dandong 118000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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