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Development and application of rapid detection test strips for camel milk adulteration
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Hai-Qiao XIANG1, Xiu-Mei TIAN2, *
Journal of Food Safety & Quality | 2026, 17(10) : 140 - 147
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Journal of Food Safety & Quality | 2026, 17(10): 140-147
• Special Topic: Food Authenticity and Traceability •
Development and application of rapid detection test strips for camel milk adulteration
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Hai-Qiao XIANG1, Xiu-Mei TIAN2, *
Affiliations
  • 1.College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China
  • 2.Beijing Zhongsheng Shikang Technology Co., Ltd., Beijing 102101, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251117003
Outline
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Objective

To develop a rapid detection test strip based on specific antigen-antibody reactions, which can be used for rapid and highly sensitive detection of camel milk adulteration.

Methods

By utilizing the structural differences of α-lactalbumin between cow’s milk and camel milk, specific antibodies were developed. Then, an indirect competitive colloidal gold immunochromatographic technique was adopted to develop the detection test strip.

Results

The test strip could detect adulteration in camel milk, with a sensitivity of up to 0.03%. In addition, it could also be used to detect adulteration in camel milk powder and its detection sensitivity could reach 0.1% when calculated based on milk powder.

Conclusion

The colloidal gold rapid chromatographic detection test strip developed in this study has high sensitivity, convenient operation and low cost. It greatly improves the detection efficiency and plays an important role in the rapid detection and screening of camel milk adulteration.

camel milk  /  adulteration  /  test strip  /  antibody
相海峤, 田秀梅. 骆驼乳掺假快速检测试纸条的研制及应用. 食品安全质量检测学报, 2026 , 17 (10) : 140 -147 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251117003
Hai-Qiao XIANG, Xiu-Mei TIAN. Development and application of rapid detection test strips for camel milk adulteration[J]. Journal of Food Safety & Quality, 2026 , 17 (10) : 140 -147 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251117003
Year 2026 volume 17 Issue 10
8
2
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251117003
  • Receive Date:2025-11-17
  • Online Date:2026-11-05
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  • Received:2025-11-17
Affiliations
    1.College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China
    2.Beijing Zhongsheng Shikang Technology Co., Ltd., Beijing 102101, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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