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Detection of Staphylococcus aureus in prepackaged food by 2’-fluoro-substituted nucleic acid aptamer/graphene oxide biosensor
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Xiao-Hui ZHU, Ke HUANG, Ping-Ping ZHU, Hai-Ning KANG, Jian-Ying ZHANG*
Journal of Food Safety & Quality | 2026, 17(11) : 258 - 267
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Journal of Food Safety & Quality | 2026, 17(11): 258-267
• Food Analysis and Detection •
Detection of Staphylococcus aureus in prepackaged food by 2’-fluoro-substituted nucleic acid aptamer/graphene oxide biosensor
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Xiao-Hui ZHU, Ke HUANG, Ping-Ping ZHU, Hai-Ning KANG, Jian-Ying ZHANG*
Affiliations
  • Food Inspection and Quarantine Technology Center of Shenzhen Customs, Shenzhen 518045, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260513001
Outline
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Objective

To construct a fluorescent biosensor composed of 2’-fluoro-substituted nucleic acid aptamer (2’F-Apt) and graphene oxide (GO) for the highly sensitive and specific detection of Staphylococcus aureus in prepackaged foods.

Methods

The biosensor was fabricated via non-covalent adsorption and assembly between 2’F-Apt and GO. The fluorescence of the aptamer was quenched by GO. In the presence of target bacteria, 2’F-Apt specifically bound to surface proteins of the bacteria and detached from GO, resulting in the recovery of fluorescence signal, which enabled the quantitative detection of samples.

Results

Compared with unmodified nucleic acids,2’-fluoro substitution reduced the conformational constraints of nucleic acid strands and improved molecular flexibility. It also increased binding sites and specific surface area, strengthened the interaction between 2’F-Apt and GO, effectively inhibited non-specific dissociation and reduced false-positive results. Meanwhile, the target recognition capability and detection sensitivity were enhanced. The test results showed that the linear detection range of the 2’F-Apt/GO biosensor for Staphylococcus aureus was 10 to 109 CFU/mL, with a limit of detection of 5 CFU/mL, presenting excellent detection performance.

Conclusion

The biosensor constructes in this study features simple preparation, good universality and high sensitivity, and can be applied to the rapid detection of Staphylococcus aureus in prepackaged foods.

2’-fluoro-substituted  /  nucleic acid aptamer  /  graphene oxide  /  biosensor  /  Staphylococcus aureus
祝筱慧, 黄科, 朱萍萍, 康海宁, 张建莹. 2’-氟取代核酸适配体/氧化石墨烯生物传感器检测预包装食品中金黄色葡萄球菌. 食品安全质量检测学报, 2026 , 17 (11) : 258 -267 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260513001
Xiao-Hui ZHU, Ke HUANG, Ping-Ping ZHU, Hai-Ning KANG, Jian-Ying ZHANG. Detection of Staphylococcus aureus in prepackaged food by 2’-fluoro-substituted nucleic acid aptamer/graphene oxide biosensor[J]. Journal of Food Safety & Quality, 2026 , 17 (11) : 258 -267 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260513001
Year 2026 volume 17 Issue 11
7
1
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20260513001
  • Receive Date:2025-05-13
  • Online Date:2026-11-05
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  • Received:2025-05-13
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    Food Inspection and Quarantine Technology Center of Shenzhen Customs, Shenzhen 518045, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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