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Research progress on the effects of microplastic exposure in drinking water on the digestive system of key populations
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Xue YANG1, Ming-Hao ZHAI1, Qing-Jian ZHAO1, *, Min LIU1, 2, *
Journal of Food Safety & Quality | 2026, 17(10) : 205 - 213
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Journal of Food Safety & Quality | 2026, 17(10): 205-213
• Food Analysis and Detection •
Research progress on the effects of microplastic exposure in drinking water on the digestive system of key populations
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Xue YANG1, Ming-Hao ZHAI1, Qing-Jian ZHAO1, *, Min LIU1, 2, *
Affiliations
  • 1.Health Inspection Center, Yunnan Center for Disease Prevention and Control (Yunnan Provincial Academy of Preventive Medicine), Kunming 650022, China
  • 2.Yunnan Provincial Key Laboratory of Public Health and Biosafety,Kunming 650022, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260115001
Outline
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In recent years, microplastics have been consistently detected in various types of drinking water sources and end-use water samples, and their environmental distribution has gradually drawn attention. Due to their small particle size, complex sources and relative stability in the environment, drinking water is now considered one of the primary routes of human exposure to microplastics. Compared to other exposure pathways, ingestion via drinking water typically involves chronic exposure, low doses and is often imperceptible. Once microplastics enter the body,they first come into contact with the digestive system. Their transport, retention and excretion within the gastrointestinal tract may be closely related to subsequent physiological responses. Based on this, this article reviewed the sources, forms and exposure characteristics of microplastics in drinking water, with a particular focued on their mechanisms of action within the digestive system, including their effects on intestinal mucosal barrier function, inflammatory responses, oxidative stress and the gut microbiome. Concurrently, by integrating existing experimental studies and limited population data, this paper provided a comprehensive analysis of the potential health impacts on vulnerable populations, including children, pregnant women, the elderly and patients with chronic intestinal diseases. While most current evidence stems from in vitro and animal studies, with direct evidence at the population level remaining relatively limited, the findings demonstrated a degree of consistency regarding underlying mechanisms. The aforementioned analysis may serve as a reference for further assessment of the health risks associated with microplastics in drinking water.

drinking water  /  microplastics  /  key populations  /  digestive system
杨雪, 翟明昊, 赵青剑, 刘敏. 饮用水微塑料暴露对重点人群消化系统的影响研究进展. 食品安全质量检测学报, 2026 , 17 (10) : 205 -213 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260115001
Xue YANG, Ming-Hao ZHAI, Qing-Jian ZHAO, Min LIU. Research progress on the effects of microplastic exposure in drinking water on the digestive system of key populations[J]. Journal of Food Safety & Quality, 2026 , 17 (10) : 205 -213 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260115001
Year 2026 volume 17 Issue 10
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260115001
  • Receive Date:2026-01-15
  • Online Date:2026-11-05
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  • Received:2026-01-15
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Affiliations
    1.Health Inspection Center, Yunnan Center for Disease Prevention and Control (Yunnan Provincial Academy of Preventive Medicine), Kunming 650022, China
    2.Yunnan Provincial Key Laboratory of Public Health and Biosafety,Kunming 650022, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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