收藏切换
Determination of illegal additive caramel in Mume fructus by high performance liquid chromatography
收藏切换
Qian NI1, Fei XIONG2, Juan-Juan ZHOU1, Yan-Min SUN1, Qing-Lin PANG1, *
Journal of Food Safety & Quality | 2026, 17(11) : 193 - 198
Less
收藏切换
Journal of Food Safety & Quality | 2026, 17(11): 193-198
• Special Topic: Food Additive Development and Testing •
Determination of illegal additive caramel in Mume fructus by high performance liquid chromatography
Full
Qian NI1, Fei XIONG2, Juan-Juan ZHOU1, Yan-Min SUN1, Qing-Lin PANG1, *
Affiliations
  • 1.Jiangsu Institute for Drug Control, Nanjing 210009, China
  • 2.School of Pharmacy, China Pharmaceutical University, Nanjing 210019, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260119001
Outline
收藏切换
Objective

To establish a method for the determination of illegal additive caramel in Mume fructus by high performance liquid chromatography.

Methods

After the sample was extracted with water, ethanol was added for precipitation, the supernatant was discarded, and the sample was reconstituted with water and filtered. Luna SCX 100 Å (250 mm×4.6 mm, 5 μm) chromatography column was selected. The 10 mmol/L sodium dihydrogen phosphate was used as the mobile phase for isocratic elution and detected by a diode array detector.

Results

Caramel exhibited a good linear relationship with peak area within the range of 0.0243–2.4300 mg/mL (r=0.9999);the limit of detection was 0.10 mg/kg; the limit of quantitation was 0.19 mg/kg; the average recovery rate was 90.1%,and the relative standard deviation was 1.8% (n=6).

Conclusion

This method has good sensitivity and high recovery rate, and is suitable for the detection of illegal additive caramel in Mume fructus.

high performance liquid chromatography  /  Mume fructus  /  illegal additives  /  caramel
倪倩, 熊菲, 周娟娟, 孙彦敏, 庞庆林. 高效液相色谱法检测乌梅中非法添加剂焦糖色素. 食品安全质量检测学报, 2026 , 17 (11) : 193 -198 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260119001
Qian NI, Fei XIONG, Juan-Juan ZHOU, Yan-Min SUN, Qing-Lin PANG. Determination of illegal additive caramel in Mume fructus by high performance liquid chromatography[J]. Journal of Food Safety & Quality, 2026 , 17 (11) : 193 -198 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260119001
Year 2026 volume 17 Issue 11
5
1
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260119001
  • Receive Date:2026-01-19
  • Online Date:2026-11-05
Article Data
Affiliations
History
  • Received:2026-01-19
Funding
Affiliations
    1.Jiangsu Institute for Drug Control, Nanjing 210009, China
    2.School of Pharmacy, China Pharmaceutical University, Nanjing 210019, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20260119001
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT