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Investigation and analysis of pesticides residues in commercial agricultural products in Shigatse from 2022 to 2024
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Yu-Lin FANG1, *, Ren-Dan-Cuo CI2, Ma-Yang-Ji BAI2, Qing-Zhuo-Ga DE2
Journal of Food Safety & Quality | 2026, 17(10) : 285 - 292
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Journal of Food Safety & Quality | 2026, 17(10): 285-292
• Food Analysis and Detection •
Investigation and analysis of pesticides residues in commercial agricultural products in Shigatse from 2022 to 2024
Full
Yu-Lin FANG1, *, Ren-Dan-Cuo CI2, Ma-Yang-Ji BAI2, Qing-Zhuo-Ga DE2
Affiliations
  • 1.Jilin Provincial Institute for Drug Control, Changchun 130000, China
  • 2.Shigatse Market Supervision Administration Quality Measurement Special Equipment Supervision and Inspection Testing Institute, Shigatse 857000, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251124006
Outline
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Objective

To systematically understand the status of pesticide residues in commercially agricultural products in Shigatse, Xizang, and assess the level of food safety risks.

Methods

From 2022 to 2024, large-scale monitoring and analysis were carried out on agricultural products sold at major farmers’ markets, large supermarkets and origin direct supply outlets in Shigatse. Gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS) were adopted for the quantitative determination of 45 kinds of common pesticides, including organophosphates, carbamates, pyrethroids and neonicotinoids.

Results

A total of 5229 samples were collected and tested, among which vegetables accounted for 57.2%, fruits 30.9%, and other agricultural products 11.9%. The overall qualified rate of pesticide residues in agricultural products from 2022 to 2024 was 97.3%. Leafy vegetables had the highest detection rate of pesticide residues (11.7%); among fruits, berries such as strawberries and grapes had a relatively higher detection rate. The pesticide residue levels of all samples were lower than the limit values specified in GB 2763—2021 National food safety standard—Maximum residue limits for pesticides in food. Meanwhile, the risk quotient (RQ) of all detected pesticides was significantly lower than 1.

Conclusion

Pesticide residues in commercially available agricultural products in Shigatse are generally within the national limit standards, and the dietary exposure risk is acceptable. Nevertheless, banned and restricted pesticides are occasionally detected. It is necessary to further strengthen publicity and guidance on scientific pesticide use as well as the supervision of agricultural product quality and safety.

Shigatse  /  agricultural products  /  pesticide residues  /  food safety  /  quality inspection
方玉林, 次仁旦措, 白玛央吉, 德庆卓嘎. 2022—2024年日喀则市市售农产品农药残留调查与分析. 食品安全质量检测学报, 2026 , 17 (10) : 285 -292 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251124006
Yu-Lin FANG, Ren-Dan-Cuo CI, Ma-Yang-Ji BAI, Qing-Zhuo-Ga DE. Investigation and analysis of pesticides residues in commercial agricultural products in Shigatse from 2022 to 2024[J]. Journal of Food Safety & Quality, 2026 , 17 (10) : 285 -292 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251124006
Year 2026 volume 17 Issue 10
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20251124006
  • Receive Date:2025-11-24
  • Online Date:2026-11-05
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  • Received:2025-11-24
Affiliations
    1.Jilin Provincial Institute for Drug Control, Changchun 130000, China
    2.Shigatse Market Supervision Administration Quality Measurement Special Equipment Supervision and Inspection Testing Institute, Shigatse 857000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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