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Research progress on contamination characteristics, toxic effects and detoxification technologies of Alternaria mycotoxins in agricultural products
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Bin LIU1, Ran FU2, Ming-Xue SUN1, Hao-Dong WANG1, Li-Ning XIA3, 4, Yan-Li YOU5, Xin MAO1, *
Journal of Food Safety & Quality | 2026, 17(11) : 278 - 289
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Journal of Food Safety & Quality | 2026, 17(11): 278-289
• Food Safety Supervision and Management •
Research progress on contamination characteristics, toxic effects and detoxification technologies of Alternaria mycotoxins in agricultural products
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Bin LIU1, Ran FU2, Ming-Xue SUN1, Hao-Dong WANG1, Li-Ning XIA3, 4, Yan-Li YOU5, Xin MAO1, *
Affiliations
  • 1.College of Western Cuisine, Shandong City Service Institute, Yantai 264003, China
  • 2.Department of General Education, Shandong City Service Institute, Yantai 264003, China
  • 3.College of Veterinary Medicine, Xinjiang Agricultural University, Urumqi 830052, China
  • 4.Xinjiang Key Laboratory of New Drug Research and Development for Herbivorous AnimaIs, Urumqi 830052, China
  • 5.College of Life Sciences, Yantai University, Yantai 264005, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260327004
Outline
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Alternaria species are widely distributed in field and storage environments and can produce a variety of Alternaria mycotoxins, including alternariol (AOH), alternariol monomethyl ether (AME), tenuazonic acid (TeA),etc. These mycotoxins could commonly contaminate in cereals, fruits, vegetables, dried fruits, and their processed products, posing significant food safety concerns as emerging contaminants of great significance to food safety.Globally, Alternaria mycotoxins have been confirmed to feature a high detection rate and combined contamination of multiple mycotoxins. Long-term exposure to these mycotoxins may cause adverse health effects through multiple pathways, including cytotoxicity, genotoxicity, oxidative stress, and endocrine disruption. Moreover, co-occurrence of multiple mycotoxins could lead to synergistic toxic effects, further amplifying health risks. This review systematically summarized the contamination distribution of Alternaria mycotoxins in various agricultural products across the world, elaborates on their toxicological mechanisms. Furthermore, recent advances in physical, chemical,and biological detoxification technologies, along with their limitations, are comprehensively reviewed. Finally, future research directions were proposed to provide theoretical support for risk assessment and integrated control strategies of Alternaria mycotoxins. This work will also contribute to the improvement of agricultural product safety and quality assurance systems.

Alternaria mycotoxins  /  agricultural products  /  health risk  /  toxic mechanisms  /  detoxification technologies
刘宾, 付然, 孙铭雪, 王浩栋, 夏利宁, 尤艳莉, 毛馨. 农产品中链格孢毒素的污染特征、毒性效应与脱毒技术研究进展. 食品安全质量检测学报, 2026 , 17 (11) : 278 -289 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260327004
Bin LIU, Ran FU, Ming-Xue SUN, Hao-Dong WANG, Li-Ning XIA, Yan-Li YOU, Xin MAO. Research progress on contamination characteristics, toxic effects and detoxification technologies of Alternaria mycotoxins in agricultural products[J]. Journal of Food Safety & Quality, 2026 , 17 (11) : 278 -289 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260327004
Appendix
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Year 2026 volume 17 Issue 11
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260327004
  • Receive Date：2026-03-27
  • Online Date：2026-11-05
Article Data
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History
  • Received：2026-03-27
Funding
Affiliations
    1.College of Western Cuisine, Shandong City Service Institute, Yantai 264003, China
    2.Department of General Education, Shandong City Service Institute, Yantai 264003, China
    3.College of Veterinary Medicine, Xinjiang Agricultural University, Urumqi 830052, China
    4.Xinjiang Key Laboratory of New Drug Research and Development for Herbivorous AnimaIs, Urumqi 830052, China
    5.College of Life Sciences, Yantai University, Yantai 264005, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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