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Research on predictive model for edible agricultural product inspection results based on multidimensional spatiotemporal risk feature engineering
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Xue-Mei YU*
Journal of Food Safety & Quality | 2026, 17(10) : 293 - 301
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Journal of Food Safety & Quality | 2026, 17(10): 293-301
• Food Analysis and Detection •
Research on predictive model for edible agricultural product inspection results based on multidimensional spatiotemporal risk feature engineering
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Xue-Mei YU*
Affiliations
  • Sanming Inspection & Testing Center for Product Quality, Sanming 365000, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251207001
Outline
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Objective

To establish a machine learning predictive model based on multidimensional spatiotemporal risk feature engineering for forecasting the results of supervisory sampling inspections of edible agricultural products.

Methods

Using supervisory sampling data for edible agricultural products from Fujian’s prefecture-level cities between 2022 and 2024, information on product type, sampling location, sampling site and production date were systematically integrated. Multidimensional spatiotemporal risk feature engineering was applied to process the dataset, constructing 6 kinds of new features to form a novel dataset based on the original data. The 3 kinds of mainstream binary classification prediction models were applied to forecast inspection outcomes using the processed data.

Results

Across all 3 kinds of mainstream models, the multidimensional spatiotemporal risk feature engineering method demonstrated superior predictive performance compared to traditional sampling methods.Specifically, the combination of multidimensional spatiotemporal risk feature engineering with light gradient boosting machine (LightGBM) achieved the best overall performance on the test set samples, with an AUC of 0.845,Recall of 0.881, G-mean of 0.741 and misclassification costs of 8561.

Conclusion

Compared to traditional sampling methods, multidimensional spatiotemporal risk feature engineering enhances the model’s ability to capture complex risk patterns, leading to a comprehensive improvement in predictive performance. The LightGBM model based on multidimensional spatiotemporal risk feature engineering can accurately predict the inspection results of edible agricultural products, providing technical support for formulating differentiated, dynamic supervision and inspection plans and risk early warning systems for edible agricultural products.

edible agricultural products  /  multidimensional spatiotemporal risk feature engineering  /  light gradient boosting machine  /  predictive model
余雪梅. 基于多维时空风险特征工程的食用农产品抽检结果预测模型研究. 食品安全质量检测学报, 2026 , 17 (10) : 293 -301 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251207001
Xue-Mei YU. Research on predictive model for edible agricultural product inspection results based on multidimensional spatiotemporal risk feature engineering[J]. Journal of Food Safety & Quality, 2026 , 17 (10) : 293 -301 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251207001
Year 2026 volume 17 Issue 10
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20251207001
  • Receive Date:2025-12-07
  • Online Date:2026-11-05
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  • Received:2025-12-07
Affiliations
    Sanming Inspection & Testing Center for Product Quality, Sanming 365000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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