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Research progress on health care functions and detection methods of pyrroloquinoline quinone
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Chao WANG1, Ming-Ming ZHAO2, Xiao-Yu ZHANG1, Ya-Hui LI1, Long-Hua YANG1, *, Xiao-Fang LIU3, *
Journal of Food Safety & Quality | 2026, 17(10) : 3 - 9
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Journal of Food Safety & Quality | 2026, 17(10): 3-9
• Special Topic: Development and Detection of Health Foods •
Research progress on health care functions and detection methods of pyrroloquinoline quinone
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Chao WANG1, Ming-Ming ZHAO2, Xiao-Yu ZHANG1, Ya-Hui LI1, Long-Hua YANG1, *, Xiao-Fang LIU3, *
Affiliations
  • 1.Qingdao Institute for Food and Drug Control, Qingdao 266071, China
  • 2.Shandong Food and Drug Evaluation and Inspection Center, Ji’nan 250014, China
  • 3.Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Sustainable Development of Polar Fisheries, Ministry of Agriculture and Rural Affairs, Qingdao 266071, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260113008
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Pyrroloquinoline quinone is a redox-active quinone molecule which is soluble in water. It exerts various biological functions by participating processes such as oxidation-reduction in the body and has been successively included in the lists of dietary supplements and functional food ingredients in many countries.Pyrroloquinoline quinone has been approved as a novel food ingredient, with permission for limited addition to beverage products in China. With the continuous deepening of research, it has broad application prospects in the field of health food. This article reviewed the recent research on the biological functions, safety toxicology and detection technologies of pyrroloquinoline quinone, classified the biological functions according to the catalogue of health functions permitted to be claimed by health food, provided insights into the research trends of biological functional mechanisms, functional evaluation indicators, safety and detection technologies, aiming to provide scientific evidence for the development of pyrroloquinoline quinone-related functional products, as well as for the registration,development, evaluation and supervision of health food which used pyrroloquinoline quinone as raw material.

pyrroloquinoline quinone  /  health care function  /  antioxidant  /  boost immunity  /  high performance liquid chromatography
王超, 赵明明, 张潇予, 李亚慧, 杨龙华, 刘小芳. 吡咯喹啉醌的保健功能及检测方法研究进展. 食品安全质量检测学报, 2026 , 17 (10) : 3 -9 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260113008
Chao WANG, Ming-Ming ZHAO, Xiao-Yu ZHANG, Ya-Hui LI, Long-Hua YANG, Xiao-Fang LIU. Research progress on health care functions and detection methods of pyrroloquinoline quinone[J]. Journal of Food Safety & Quality, 2026 , 17 (10) : 3 -9 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260113008
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Year 2026 volume 17 Issue 10
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20260113008
  • Receive Date：2026-01-13
  • Online Date：2026-11-05
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  • Received：2026-01-13
Affiliations
    1.Qingdao Institute for Food and Drug Control, Qingdao 266071, China
    2.Shandong Food and Drug Evaluation and Inspection Center, Ji’nan 250014, China
    3.Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Sustainable Development of Polar Fisheries, Ministry of Agriculture and Rural Affairs, Qingdao 266071, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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