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Simultaneously determination of chlorate and perchlorate in liquid milk by liquid chromatography-tandem mass spectrometry
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Tong-Tong BAI, Ying-Ying LIAN, Yong-Hong HAN, Wei-Hao LI*
Journal of Food Safety & Quality | 2026, 17(14) : 176 - 184
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Journal of Food Safety & Quality | 2026, 17(14): 176-184
• Special Topic: Application of Modern Analysis Instrument in Food Detection •
Simultaneously determination of chlorate and perchlorate in liquid milk by liquid chromatography-tandem mass spectrometry
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Tong-Tong BAI, Ying-Ying LIAN, Yong-Hong HAN, Wei-Hao LI*
Affiliations
  • Handan Center for Disease Control and Prevention, Handan 056008, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260415006
Outline
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Objective

To establish a method for the simultaneous deterction of chlorate and perchlorate in liquid milk by liquid chromatography-tandem mass spectrometry (LC-MS/MS).

Methods

Using liquid milk as the base, the contamination levels of chlorate and perchlorate were determined by LC-MS/MS. The instrument conditions, sample extraction and sample purification were tested and optimized, and the methodology of the optimized method was investigated.

Results

The optimized detection method employed an ACQUITY UPLC®HSS T3 chromatographic column (2.1 mm×100 mm, 1.8 µm), with the mobile phase consisting of acetonitrile and 0.1% formic acid aqueous solution, at a flow rate of 0.1 mL/min and an injection volume of 5 µL. The extract from the sample was 2.0 mL of 0.1% formic acid aqueous solution and 8.0 mL of acetonitrile. The solid-phase extraction column was used the SelectCore HLB-V high chlorate-specific column (150 mg/3 mL). The internal standard method was used for quantitative detection of chlorate and perchlorate in liquid milk. The linear relationship of chlorate and perchlorate in their respective linear ranges was good. The determination coefficient of chlorate was 0.9995, and that of perchloric acid salt was 0.9998. The limit of detection chlorate was 2.4 µg/kg and that of perchlorate was 0.8 µg/kg. The recovery rate of actual sample detection with spiked samples was between 81.9% and 105.4%. The relative standard deviation (RSD) was less than to 10%, meeting the requirements for quantitative detection.

Conclusion

This method has the characteristics of simple operation, high sensitivity, accurate quantification and good repeatability. It is suitable for the simultaneous detection of chlorate and perchlorate in complex liquid milk matrices.

liquid milk  /  perchlorate  /  chlorate  /  liquid chromatography-tandem mass spectrometry
白彤彤, 连莹莹, 韩永红, 李伟昊. 液相色谱-串联质谱法同时测定液体奶中的氯酸盐和高氯酸盐. 食品安全质量检测学报, 2026 , 17 (14) : 176 -184 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260415006
Tong-Tong BAI, Ying-Ying LIAN, Yong-Hong HAN, Wei-Hao LI. Simultaneously determination of chlorate and perchlorate in liquid milk by liquid chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2026 , 17 (14) : 176 -184 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260415006
Year 2026 volume 17 Issue 14
10
3
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20260415006
  • Receive Date:2026-04-15
  • Online Date:2026-11-05
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  • Received:2026-04-15
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    Handan Center for Disease Control and Prevention, Handan 056008, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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