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Development of Fe3O4 nanoparticles-antibacterial hydrogel microspheres and their application in not from concentrate Citrullus lanatus juice
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Yi-Fei HU, Ying-Zi XIONG, Ya-Wen ZHENG, Kai-Li CHEN, Bo XIA, Xia Liu*
Journal of Food Safety & Quality | 2026, 17(16) : 304 - 316
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Journal of Food Safety & Quality | 2026, 17(16): 304-316
• Food Analysis and Detection •
Development of Fe3O4 nanoparticles-antibacterial hydrogel microspheres and their application in not from concentrate Citrullus lanatus juice
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Yi-Fei HU, Ying-Zi XIONG, Ya-Wen ZHENG, Kai-Li CHEN, Bo XIA, Xia Liu*
Affiliations
  • Hunan Provincial Key Laboratory of Food Science and Biotechnology, School of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260122005
Outline
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Objective

To develop a non-thermal sterilizing agent suitable for fresh fruit juices using Fe3O4 nanoparticles (Fe3O4 NPs) as the core antibacterial material.

Methods

Magnetic separation-capable antibacterial hydrogel microspheres were prepared by combining the antibacterial activity of Fe3O4 NPs with sodium alginate. The preparation conditions were optimized to endow the hydrogel microspheres with optimal antibacterial performance, and the resulting microspheres were subsequently applied to the sterilization of not from concentrate (NFC) Citrullus lanatus juice.

Results

The hydrogel microspheres prepared with a mass ratio of Fe3O4 NPs to sodium alginate of 2:1 and solidified in 7.5% CaCl2 solution for 0.5 h exhibited the best antibacterial performance. Fourier transform infrared spectrometer (FTIR) structural characterization, water content, water solubility and component retention tests showed that Fe3O4 NPs were uniformly embedded in the sodium alginate hydrogel network via physical interactions. The water content of 72% ensured that the hydrogel microspheres possessed flexible mechanical properties with low deformability, and the structure and main components of the hydrogel were well retained. Antibacterial experiments demonstrated that the microspheres significantly inhibited both Escherichia coli (Gram-negative) and Staphylococcus aureus(Gram-positive), and maintained good antibacterial activity after 7 cycles of reuse and after 1 month of storage. When applied to the non-thermal sterilization of fresh Citrullus lanatus juice, the hydrogel microspheres achieved commercial sterilization requirements while largely preserving the juice color and heat-sensitive nutrients, and remained reliable in sterilization efficacy even after the 6th reuse cycle.

Conclusion

The prepared Fe3O4 NPs-antibacterial hydrogel microspheres not only possess good stability and physicochemical properties, but also exhibit excellent repeatable sterilization performance and quality retention capability for NFC Citrullus lanatus juice. This study provides an efficient and reusable antibacterial agent for non-thermal sterilization of NFC juice, with promising application prospects.

Fe3O4 nanoparticles  /  hydrogel microspheres  /  antibacterial activity  /  fresh juice
胡逸飞, 熊蓥姿, 郑雅文, 陈凯莉, 夏菠, 刘霞. 四氧化三铁纳米粒子-抗菌水凝胶小球的研制及其在非浓缩还原西瓜汁中的应用. 食品安全质量检测学报, 2026 , 17 (16) : 304 -316 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260122005
Yi-Fei HU, Ying-Zi XIONG, Ya-Wen ZHENG, Kai-Li CHEN, Bo XIA, Xia Liu. Development of Fe3O4 nanoparticles-antibacterial hydrogel microspheres and their application in not from concentrate Citrullus lanatus juice[J]. Journal of Food Safety & Quality, 2026 , 17 (16) : 304 -316 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260122005
Year 2026 volume 17 Issue 16
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20260122005
  • Receive Date:2026-01-22
  • Online Date:2026-11-05
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  • Received:2026-01-22
Affiliations
    Hunan Provincial Key Laboratory of Food Science and Biotechnology, School of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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