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Screening and formula optimization of lyophilization protectants for Lactiplantibacillus plantarum DPA1C
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Yun-Can XU1, Xiang WANG1, Shan-Shan YAO1, Ming-Liang LI1, Jia-Yu CHEN1, Jing ZHOU2, Ning ZHAO1, *, Shu-Liang LIU1, *
Journal of Food Safety & Quality | 2026, 17(16) : 119 - 126
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Journal of Food Safety & Quality | 2026, 17(16): 119-126
• Special Topic: Research on Optimization and Application of Food Processing Technology •
Screening and formula optimization of lyophilization protectants for Lactiplantibacillus plantarum DPA1C
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Yun-Can XU1, Xiang WANG1, Shan-Shan YAO1, Ming-Liang LI1, Jia-Yu CHEN1, Jing ZHOU2, Ning ZHAO1, *, Shu-Liang LIU1, *
Affiliations
  • 1.College of Food Science, Sichuan Agricultural University, Ya’an 625000, China
  • 2.Xichang New Hope Sanmu Dairy Co., Ltd., Xichang 615000, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260314004
Outline
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Objective

To screen lyophilization protectants for Lactiplantibacillus plantarum DPA1C and develop an efficient composite lyoprotectant formulation.

Methods

A basal lyoprotectant was first established to ensure a certain survival rate of the freeze-dried bacterial powder. On this basis, single-factor experiments were conducted to identify lyoprotectant components with significant effects on the freeze-drying survival rate of the strain. Subsequently, orthogonal experimental design was employed to optimize the ratio of the selected single-factor protectants.

Results

The final formulation contained 12% skim milk, 9% trehalose, 3% exopolysaccharide produced by Lactiplantibacillus plantarum DPA1C and 2% sodium glutamate. Under these conditions, the survival rate of Lactiplantibacillus plantarum DPA1C reached 95.26%±2.01%, markedly higher than those with single protectants or control groups. This demonstrated a notable synergistic protective effect against lyophilization damage.

Conclusion

The exopolysaccharide produced by Lactiplantibacillus plantarum DPA1C is incorporated as one of the components of its own lyoprotectant, and an optimized composite protectant that significantly enhances the strain’s resistance to freeze-drying stress is obtained. This work provides a data reference for the industrial production of highly active bacterial preparations, and also offers a reference for the application of exopolysaccharides produced by other lactic acid bacteria.

Lactiplantibacillus plantarum  /  vacuum freeze-drying  /  lyophilization protectants  /  orthogonal experiment  /  freeze-drying survival rate
徐云灿, 王翔, 姚珊珊, 李明亮, 陈嘉豫, 周静, 赵宁, 刘书亮. 植物乳植杆菌DPA1C冻干保护剂筛选及其配方优化. 食品安全质量检测学报, 2026 , 17 (16) : 119 -126 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260314004
Yun-Can XU, Xiang WANG, Shan-Shan YAO, Ming-Liang LI, Jia-Yu CHEN, Jing ZHOU, Ning ZHAO, Shu-Liang LIU. Screening and formula optimization of lyophilization protectants for Lactiplantibacillus plantarum DPA1C[J]. Journal of Food Safety & Quality, 2026 , 17 (16) : 119 -126 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260314004
Year 2026 volume 17 Issue 16
10
2
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20260314004
  • Receive Date:2026-03-14
  • Online Date:2026-11-05
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  • Received:2026-03-14
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Affiliations
    1.College of Food Science, Sichuan Agricultural University, Ya’an 625000, China
    2.Xichang New Hope Sanmu Dairy Co., Ltd., Xichang 615000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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