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Quality evaluation of Codonopsis pilosula from different origins and Xinjiang introduced cultivation by fingerprint and chemometrics
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A-Bu-Li-Zi XIATIGULI1, Yan-Yan DUAN1, Da-Na-Bie-Ke YELIXIATI1, Juan ZHANG1, Li-Yun MA2, Jun ZHU1, *
Journal of Food Safety & Quality | 2026, 17(16) : 40 - 48
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Journal of Food Safety & Quality | 2026, 17(16): 40-48
• Special Topic: Comprehensive Utilization and Quality Safety of Agricultural Products •
Quality evaluation of Codonopsis pilosula from different origins and Xinjiang introduced cultivation by fingerprint and chemometrics
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A-Bu-Li-Zi XIATIGULI1, Yan-Yan DUAN1, Da-Na-Bie-Ke YELIXIATI1, Juan ZHANG1, Li-Yun MA2, Jun ZHU1, *
Affiliations
  • 1.Xinjiang Institute of Materia Medica, Xinjiang Key Laboratory of Chinese Materia Medica and Ethnic Materia Medica, Xinjiang Key Laboratory of Traditional Chinese Medicine Resources Research and Development, Urumqi 830010, China
  • 2.Xinjiang Huashidan Pharmaceutical Research Co., Ltd., Urumqi 830011, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20260324005
Outline
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Objective

To establish a method for the system assessment of quality differences of Codonopsis pilosula introduced and cultivated in Xinjiang from the main production areas such as Inner Mongolia, Gansu and Shanxi by high performance liquid chromatography (HPLC) fingerprint combined with chemometrics.

Methods

An InertSustain C18 chromatographic column (250 mm×4.6 mm, 5 μm) was adopted. Gradient elution was performed using acetonitrile (A)-0.1% phosphoric acid solution (B) as the mobile phase at a flow rate of 1.0 mL/min. The detection wavelengths were set at 220 nm for tangshenoside I and atractylenolide III and 210 nm for lobetyolinning and lobetyolin.The column temperature was 25  ℃ and the injection volume was 10 μL. Methodological validation was carried out.Fingerprints were established for similarity evaluation. Hierarchical cluster analysis (HCA), principal component analysis (PCA) and orthogonal partial least-squares discriminant analysis (OPLS-DA) were applied to investigate the quality differences among samples from different producing areas and with different cultivation modes.

Results

The 4 kinds of components exhibited favorable linear relationships within their respective concentration ranges ( r2≥ 0.999).The average spike recoveries ranged from 94.74% to 97.60%, with all relative standard deviation (RSD) values below 3.5%. Significant differences were observed in the content of the 4 kinds of components among 18 batches of Codonopsis pilosula samples. Obvious discrepancies in chemical composition existed between samples from traditional major producing areas and Xinjiang-introduced cultivated Codonopsis pilosula. The fingerprint similarity values ranged from 0.910 to 0.996, and a total of 16 common peaks were calibrated. HCA and PCA could completely distinguish Xinjiang-introduced cultivated samples from those of traditional major producing areas. Tangshenoside  I and lobetyolin were screened as core quality differential markers via OPLS-DA. The maximum tangshenoside  I content in Xinjiang-introduced samples reached 0.940 mg/g, which was 3.0 times the average value of samples from traditional major producing areas.

Conclusion

The established HPLC method is accurate and reliable. Combined with chemometrics, it can quickly distinguish Codonopsis pilosula from different origins, which is suitable for its quality safety detection and origin identification, and provides a scientific basis for the development and quality control of Xinjiang introduced Codonopsis pilosula.

Codonopsis pilosula  /  medicinal and edible  /  high performance liquid chromatography fingerprint  /  chemometrics  /  Xinjiang introduced cultivation  /  origin difference  /  quality evaluation
夏提古丽·阿不利孜, 段燕燕, 叶力夏提·达那别克, 张娟, 马丽云, 朱军. 指纹图谱结合化学计量学评价不同产地党参与新疆引种栽培党参质量. 食品安全质量检测学报, 2026 , 17 (16) : 40 -48 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260324005
A-Bu-Li-Zi XIATIGULI, Yan-Yan DUAN, Da-Na-Bie-Ke YELIXIATI, Juan ZHANG, Li-Yun MA, Jun ZHU. Quality evaluation of Codonopsis pilosula from different origins and Xinjiang introduced cultivation by fingerprint and chemometrics[J]. Journal of Food Safety & Quality, 2026 , 17 (16) : 40 -48 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260324005
Year 2026 volume 17 Issue 16
9
2
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20260324005
  • Receive Date:2026-03-24
  • Online Date:2026-11-05
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  • Received:2026-03-24
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Affiliations
    1.Xinjiang Institute of Materia Medica, Xinjiang Key Laboratory of Chinese Materia Medica and Ethnic Materia Medica, Xinjiang Key Laboratory of Traditional Chinese Medicine Resources Research and Development, Urumqi 830010, China
    2.Xinjiang Huashidan Pharmaceutical Research Co., Ltd., Urumqi 830011, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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