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Analysis of phthalate esters plasticizers in marketed liquors and assessment of exposure risks
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Ji-Cai FAN, Hua-Li HE, Tian-Bin BIAN, Ren REN*
Journal of Food Safety & Quality | 2026, 17(1) : 340 - 346
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Journal of Food Safety & Quality | 2026, 17(1): 340-346
• Food Safety Supervision and Management •
Analysis of phthalate esters plasticizers in marketed liquors and assessment of exposure risks
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Ji-Cai FAN, Hua-Li HE, Tian-Bin BIAN, Ren REN*
Affiliations
  • Hangzhou Center for Disease Control and Prevention (Hangzhou Health Supervision Institution),Zhejiang Key Laboratory of Multi-omics in Infection and Immunity, Hangzhou 310021, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250911004
Outline
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Objective

To investigate the contamination level of phthalate esters (PAEs) plasticizers in marketed liquors, compare the content of PAEs in different types of alcohol samples and samples collected from different sampling links, evaluate the exposure risk of citizens of Hanghzou.

Methods

The contamination status of PAEs in 97 marketed liquors samples was investigated using gas chromatography-tandem mass spectrometry (GC-MS/MS),and a point estimate method was applied to assess the dietary exposure of Hangzhou residents to PAEs.

Results

The 7 kinds of plasticizers including dimethyl phthalate (DMP), diethyl phthalate (DEP), diisobutyl phthalate (DIBP),dibutyl phthalate (DBP), bis(2-ethoxyethyl) phthalate (DEEP), bis(2-ethylexyl) phthalate (DEHP) and bis(2-ethylhexyl) terephthalate (DOTP) were detected in liquors, the detection rates of DBP was the highest, it was 67.0%, but the detection rates of DEEP and DOTP were only 3.1% and 1.0%. The mean concentration values of DEP,DEEP and DOTP were blow the limit of detection (LOD). The 5 sample was detected above the limit value of DBP.The types, detection rate and concentration of the detected PAEs were different among the 6 kinds of liquors;meanwhile, the detection rate and concentration of PAEs were also different among the samples collected from the 3 kinds of different sampling links. The mean dietary exposure values for DMP, DIBP, DBP and DEHP were 0.01, 0.02,0.08 and 0.006 μg/(kg bw·d), hazard index (HI) was 1.2×10–3.

Conclusion

The max exposure values of DIBP,DBP and DEHP in liquors are 0.1, 0.9 and 0.1 μg/(kg bw·d), respectively, all of which are less than the tolerable daily intake (TDI), HI is far less than 1 and the health risk of PAEs caused to drinking is low.

liquors  /  phthalate esters plasticizers  /  dietary exposure assessment
樊继彩, 何华丽, 边天斌, 任韧. 市售酒中邻苯二甲酸酯类塑化剂含量水平分析及风险暴露评估. 食品安全质量检测学报, 2026 , 17 (1) : 340 -346 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250911004
Ji-Cai FAN, Hua-Li HE, Tian-Bin BIAN, Ren REN. Analysis of phthalate esters plasticizers in marketed liquors and assessment of exposure risks[J]. Journal of Food Safety & Quality, 2026 , 17 (1) : 340 -346 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250911004
Year 2026 volume 17 Issue 1
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1
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250911004
  • Receive Date:2025-09-11
  • Online Date:2026-11-05
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  • Received:2025-09-11
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    Hangzhou Center for Disease Control and Prevention (Hangzhou Health Supervision Institution),Zhejiang Key Laboratory of Multi-omics in Infection and Immunity, Hangzhou 310021, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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