收藏切换
Heterologous expression and rutin conversion study of α-L-rhamnose glycosidase RhaB2
收藏切换
Ya-Yun ZHENG, Bo XIA*, Ying LI, Yun-Long CHANG, Jing-Han WANG
Journal of Food Safety & Quality | 2026, 17(1) : 225 - 232
Less
收藏切换
Journal of Food Safety & Quality | 2026, 17(1): 225-232
• Food Analysis and Detection •
Heterologous expression and rutin conversion study of α-L-rhamnose glycosidase RhaB2
Full
Ya-Yun ZHENG, Bo XIA*, Ying LI, Yun-Long CHANG, Jing-Han WANG
Affiliations
  • College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250908005
Outline
收藏切换
Objective

To investigate the conditions for inducing expression levels of α-L-rhamnose glycosidase RhaB2 and its conversion of rutin, thereby enhancing the conversion rate of rutin to isoquercitrin.

Methods

Single-factor experiments examined the effects of induction temperature, duration and inducer concentration on enzyme expression levels. The effects of pH, temperature, incubation time and enzyme loading on RhaB2-mediated rutin conversion were also investigated.

Results

Optimal expression conditions for recombinant α-L-rhamnose glycosidase RhaB2 in Escherichia coli BL21(DE3) were: Induction temperature 28 °C;induction time 20 hours; IPTG concentration 0.1 mmol/L. The optimal temperature for rutin conversion was 50 °C,with an optimal pH of 5.0. Under these conditions, a 2-hour reaction at a 2:1 enzyme-to-substrate mass ratio achieved a conversion rate of 99.96%.

Conclusion

In this study, a highly efficient heterologous expression system for recombinant α-L-rhamnosidase RhaB2 is successfully constructed. Under the technological conditions where the mass ratio of the enzyme to the substrate is 2:1 and the reaction time is 2 hours, the conversion rate of rutin can reach 99.96%, thus enabling the highly efficient and targeted preparation of isorhamnetin.

α-L-rhamnose glycosidase  /  rutin  /  isoquercitrin  /  heterologous expression  /  protein concentration
郑雅匀, 夏菠, 黎莹, 常云龙, 王靖涵. α-L-鼠李糖苷酶RhaB2的异源表达和转化芦丁研究. 食品安全质量检测学报, 2026 , 17 (1) : 225 -232 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250908005
Ya-Yun ZHENG, Bo XIA, Ying LI, Yun-Long CHANG, Jing-Han WANG. Heterologous expression and rutin conversion study of α-L-rhamnose glycosidase RhaB2[J]. Journal of Food Safety & Quality, 2026 , 17 (1) : 225 -232 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250908005
Year 2026 volume 17 Issue 1
4
0
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250908005
  • Receive Date:2025-09-08
  • Online Date:2026-11-05
Article Data
Affiliations
History
  • Received:2025-09-08
Funding
Affiliations
    College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20250908005
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT