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Effects of genomic extraction efficiency from different parts of maize seeds on CRISPR/Cas12a-based detection system
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Yun-Yi LI1, Tong LI1, Ting LIU1, Qian ZHANG2, Kun-Lun HUANG1, Yun-Bo LUO3, Nan CHENG1, *
Journal of Food Safety & Quality | 2026, 17(1) : 187 - 194
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Journal of Food Safety & Quality | 2026, 17(1): 187-194
• Food Analysis and Detection •
Effects of genomic extraction efficiency from different parts of maize seeds on CRISPR/Cas12a-based detection system
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Yun-Yi LI1, Tong LI1, Ting LIU1, Qian ZHANG2, Kun-Lun HUANG1, Yun-Bo LUO3, Nan CHENG1, *
Affiliations
  • 1.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
  • 2.Shenzhen Institute of Metrology and Quality Inspection, Shenzhen 518100, China
  • 3.College of Food and Health, Beijing Technology and Business University, Beijing 100048, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250729003
Outline
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Objective

To explore the performance differences of various maize seed tissues in genome extraction and nucleic acid testing to clarify the optimal choice and its impact on clustered regularly interspaced short palindromic repeats/associated protein 12a (CRISPR/Cas12a)-based detection system.

Methods

In this study, the genome extraction efficiencies of maize seed embryo, endosperm and whole kernel were compared. Through the conventional polymerase chain reaction (PCR) cascade CRISPR/Cas12a system, the extracted products from each part were amplified and identified, and the impact of the extracted genome on subsequent nucleic acid detection was evaluated. By comparing the DNA extraction efficiency, amplification effect and fluorescence signal intensity, the adaptability of samples from various parts in the test was verified.

Results

There were differences in the efficiency of DNA extraction from different tissues of corn seeds. The genome concentration in the embryo was the highest,followed by the whole kernel, and the endosperm was relatively low, which was in line with the biological structural characteristics of corn seeds. The genomes in each part could be successfully amplified, and the cascade CRISPR/Cas12a system produced a clear positive signal. The qualitative detection limit of the method constructed in this study was 0.1 wt%, which met the detection requirements of genetically modified ingredients in most countries and regions.

Conclusion

Differences in extraction efficiency are found among maize seed tissues, but all parts supports effective nucleic acid amplification and CRISPR/Cas12a detection. In practical applications, tissue separation is not required; efficient and specific detection can be achieved using whole seeds or randomly selected samples. The method developed in this study does not require large-scale instrumentation and is suitable for on-site detection of genetically modified maize seeds, demonstrating potential for application in the safety screening of genetically modified food.

genetically modified maize  /  genomic extraction  /  nucleic acid testing  /  clustered regularly interspaced short palindromic repeats/associated protein 12a
李昀怡, 李桐, 刘婷, 张倩, 黄昆仑, 罗云波, 程楠. 玉米种子不同部位基因组提取效率对CRISPR/Cas12a检测体系的影响. 食品安全质量检测学报, 2026 , 17 (1) : 187 -194 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250729003
Yun-Yi LI, Tong LI, Ting LIU, Qian ZHANG, Kun-Lun HUANG, Yun-Bo LUO, Nan CHENG. Effects of genomic extraction efficiency from different parts of maize seeds on CRISPR/Cas12a-based detection system[J]. Journal of Food Safety & Quality, 2026 , 17 (1) : 187 -194 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250729003
Year 2026 volume 17 Issue 1
10
2
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250729003
  • Receive Date:2025-07-29
  • Online Date:2026-11-05
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  • Received:2025-07-29
Funding
Affiliations
    1.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
    2.Shenzhen Institute of Metrology and Quality Inspection, Shenzhen 518100, China
    3.College of Food and Health, Beijing Technology and Business University, Beijing 100048, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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