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Research progress on regulation of moderate alcohol consumption on human health
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Zhe ZHENG1, Zhen LIU2, Wei-Jian ZHANG1, Yin-Zhou HU2, *, Jun-Li ZHU1, *
Journal of Food Safety & Quality | 2026, 17(4) : 271 - 280
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Journal of Food Safety & Quality | 2026, 17(4): 271-280
• Food Analysis and Detection •
Research progress on regulation of moderate alcohol consumption on human health
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Zhe ZHENG1, Zhen LIU2, Wei-Jian ZHANG1, Yin-Zhou HU2, *, Jun-Li ZHU1, *
Affiliations
  • 1.School of Food Science and Biological Engineering, Zhejiang Gongshang University, Hangzhou 310018, China
  • 2.Shaoxing Testing Institute of Food and Drug, Shaoxing 312000, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251030002
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Due to wine consumption as an important part of human diet culture, the complex chemical composition of alcoholic beverages has been focused in the nutrition and medicine field. Although abuse of alcohol is severely damage to multiple organ and systems, various bioactive components in alcoholic beverages, such as polyphenols, organic acids, amino acids, and trace elements, can exert antioxidant, anti-inflammatory, and metabolic regulatory effects when consumed in moderation. This review systematically summarized the composition characteristics of bioactive components and their health benefits in 4 major alcoholic beverages of huangjiu, wine, berr and Baijiu. This review focuses on the molecular mechanisms and research evidence regarding their benefits for the cardiovascular system, nervous system, mental health and the regulation of the digestive system and gut. In addition, it critically discusses the interactions between alcohol itself and bioactive components, which would provide a scientific reference for understanding the relationship between alcoholic beverages and health.

wine  /  bioactive components  /  moderate alcohol consumption  /  health regulation  /  cardiovascular
郑哲, 刘镇, 张伟坚, 胡银洲, 朱军莉. 适量饮酒对人体健康调节作用的研究进展. 食品安全质量检测学报, 2026 , 17 (4) : 271 -280 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251030002
Zhe ZHENG, Zhen LIU, Wei-Jian ZHANG, Yin-Zhou HU, Jun-Li ZHU. Research progress on regulation of moderate alcohol consumption on human health[J]. Journal of Food Safety & Quality, 2026 , 17 (4) : 271 -280 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251030002
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Year 2026 volume 17 Issue 4
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251030002
  • Receive Date：2025-10-30
  • Online Date：2026-11-05
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  • Received：2025-10-30
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Affiliations
    1.School of Food Science and Biological Engineering, Zhejiang Gongshang University, Hangzhou 310018, China
    2.Shaoxing Testing Institute of Food and Drug, Shaoxing 312000, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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