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Distribution characteristics and dietary risk assessment of per- and polyfluoroalkyl substances in the seafood of Bohai Bay Binzhou Area
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Jun-Li LIU, Lin-Lin CHEN, Yuan-Yuan LI, Xin-Yue ZHANG, Cui-Shan FAN, Ya-Qi LIU, Jian-Zhong JING*
Journal of Food Safety & Quality | 2026, 17(1) : 324 - 332
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Journal of Food Safety & Quality | 2026, 17(1): 324-332
• Food Safety Supervision and Management •
Distribution characteristics and dietary risk assessment of per- and polyfluoroalkyl substances in the seafood of Bohai Bay Binzhou Area
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Jun-Li LIU, Lin-Lin CHEN, Yuan-Yuan LI, Xin-Yue ZHANG, Cui-Shan FAN, Ya-Qi LIU, Jian-Zhong JING*
Affiliations
  • Binzhou Center for Disease Control and Prevention, Binzhou 256600, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250908004
Outline
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Objective

To investigate the contamination levels and dietary risks of per- and polyfluoroalkyl substances (PFASs) in seafood products from Binzhou City.

Methods

A total of 109 seafood samples were collected. A ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method was established for quantitative detection of 23 kinds of PFASs. Population health risks from seafood-derived PFASs intake were assessed using hazard ratio (HR) models.

Results

The 9 kinds of PFASs were detected in seafood, with perfluorooctanoic acid (PFOA) exhibiting a detection rate of 100% and accounting for 82.2% of total mass concentration—significantly higher than other PFASs. Further analysis revealed significant compositional differences and species-specific distribution patterns in PFASs contamination levels: PFOA was the predominant contaminant in bivalve mollusks and portunus trituberculatus; perfluorotridecanoic acid (PFTrDA) accounted for the highest proportion of total PFASs in Litopenaeus vannamei shrimp; and perfluorooctane sulfonic acid (PFOS) exhibited the highest content in mantis shrimp. PFOA distribution varied significantly across different tissues of the portunus trituberculatus, with apparently higher accumulation in crab roe than in other tissues. Dietary exposure risk assessment further revealed that both PFOA and PFOS’ HR was below 1.

Conclusion

PFOA is the primary PFASs contaminant in seafood from Binzhou City. PFASs accumulation exhibits species specificity across seafood, with portunus trituberculatus displaying the highest total PFASs content, primarily concentrated in crab cream. No evidence of human health risks from PFOA and PFOS intake via seafood consumption has been identified.

per- and polyfluoroalkyl substances  /  seafood  /  contamination characteristics  /  species variation  /  risk assessment
刘俊丽, 陈琳琳, 李媛媛, 张心悦, 范翠珊, 刘亚琦, 荆建忠. 渤海湾滨州海域海产品中全氟及多氟烷基化合物特征分布及膳食风险评估. 食品安全质量检测学报, 2026 , 17 (1) : 324 -332 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250908004
Jun-Li LIU, Lin-Lin CHEN, Yuan-Yuan LI, Xin-Yue ZHANG, Cui-Shan FAN, Ya-Qi LIU, Jian-Zhong JING. Distribution characteristics and dietary risk assessment of per- and polyfluoroalkyl substances in the seafood of Bohai Bay Binzhou Area[J]. Journal of Food Safety & Quality, 2026 , 17 (1) : 324 -332 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250908004
Year 2026 volume 17 Issue 1
5
1
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250908004
  • Receive Date:2025-09-08
  • Online Date:2026-11-05
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  • Received:2025-09-08
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    Binzhou Center for Disease Control and Prevention, Binzhou 256600, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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