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Special topic on functional foods and functional components
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Jing LI
Journal of Food Safety & Quality | 2026, 17(5) : 70 - 71
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Journal of Food Safety & Quality | 2026, 17(5): 70-71
• Special Topic: Functional Foods and Functional Components •
Special topic on functional foods and functional components
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Jing LI
Affiliations
  • College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
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李晶. 功能性食品与功能性成分专题. 食品安全质量检测学报, 2026 , 17 (5) : 70 -71 .
Jing LI. Special topic on functional foods and functional components[J]. Journal of Food Safety & Quality, 2026 , 17 (5) : 70 -71 .
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Year 2026 volume 17 Issue 5
4
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  • Online Date：2026-11-05
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Affiliations
    College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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