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Analysis of Listeria monocytogenes contamination status in meat and meat products in Jiangsu Province from 2015 to 2024
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Yan-Mei WANG1, Xin QIAO1, 2, Yun-Long NI1, Yan XU1, 2, *
Journal of Food Safety & Quality | 2026, 17(1) : 333 - 339
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Journal of Food Safety & Quality | 2026, 17(1): 333-339
• Food Safety Supervision and Management •
Analysis of Listeria monocytogenes contamination status in meat and meat products in Jiangsu Province from 2015 to 2024
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Yan-Mei WANG1, Xin QIAO1, 2, Yun-Long NI1, Yan XU1, 2, *
Affiliations
  • 1.Jiangsu Provincial Center for Disease Control and Prevention, Nanjing 210009, China
  • 2.Jiangsu Provincial Medical Key Laboratory of Pathogenic Microbiology in Emerging Major Infectious Diseases, Nanjing 210009, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250929001
Outline
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Objective

To understand the contamination status of Listeria monocytogenes in meat and meat products in Jiangsu Province.

Methods

From 2015 to 2024, a total of 5705 different types of meat and meat products were collected from multiple links including agricultural product markets, supermarkets and restaurants in 13 prefecture-level cities in Jiangsu Province to detect Listeria monocytogenes according to the protocol of National food contamination and hazardous factors risk monitoring. The results were statistically analyzed by SPSS 27.0 software.

Results

Among the 5705 samples, 328 were tested positive for Listeria monocytogenes, with an overall detection rate of 5.7%. The detection rate of raw meat and its products was significantly higher than that of cooked meat and its products (χ2=91.717, P<0.001). There were significant differences in the detection rates among pork,beef, chicken and duck samples (χ2=11.510, P=0.009). Besides, there were significant differences in the detection rates among fresh meat, chilled meat and frozen meat samples (χ2=89.652, P<0.001). The detection rate of samples from the circulation link was significantly higher than that of the catering link (χ2=10.388, P=0.001). There were significant differences in the detection rate of Listeria monocytogenes among samples collected from agricultural product markets, supermarkets, and online stores (χ2=6.038, P=0.049).

Conclusion

Contamination with Listeria monocytogenes continues to exist in meat and meat products in different regions of Jiangsu Province, which has potential risks. Surveillance and regulation should be enhanced to prevent the occurrence of related foodborne diseases.

meat and meat products  /  Listeria monocytogenes  /  contamination
王燕梅, 乔昕, 倪云龙, 徐燕. 2015—2024年江苏省肉与肉制品中单核细胞增生李斯特氏菌污染状况分析. 食品安全质量检测学报, 2026 , 17 (1) : 333 -339 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250929001
Yan-Mei WANG, Xin QIAO, Yun-Long NI, Yan XU. Analysis of Listeria monocytogenes contamination status in meat and meat products in Jiangsu Province from 2015 to 2024[J]. Journal of Food Safety & Quality, 2026 , 17 (1) : 333 -339 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250929001
Year 2026 volume 17 Issue 1
12
3
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250929001
  • Receive Date:2025-09-29
  • Online Date:2026-11-05
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  • Received:2025-09-29
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Affiliations
    1.Jiangsu Provincial Center for Disease Control and Prevention, Nanjing 210009, China
    2.Jiangsu Provincial Medical Key Laboratory of Pathogenic Microbiology in Emerging Major Infectious Diseases, Nanjing 210009, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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