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Quantitative determination of 8 kinds of functional components of medicinal and edible homology in botanical beverage by ultra-high pressure liquid chromatography
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Wei-Qian HUANG*, Tian-Fu QIN1, 2, Zhi-Sen LIANG1, 2, Zhi-Xin WU1, 2, Min-Lian WU1, 2, Jun-Fa WU1, 2, Hai-Chun LIU1, 2
Journal of Food Safety & Quality | 2026, 17(5) : 280 - 287
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Journal of Food Safety & Quality | 2026, 17(5): 280-287
• Food Analysis and Detection •
Quantitative determination of 8 kinds of functional components of medicinal and edible homology in botanical beverage by ultra-high pressure liquid chromatography
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Wei-Qian HUANG*, Tian-Fu QIN1, 2, Zhi-Sen LIANG1, 2, Zhi-Xin WU1, 2, Min-Lian WU1, 2, Jun-Fa WU1, 2, Hai-Chun LIU1, 2
Affiliations
  • 1.Guangzhou Inspection Testing and Certification Group Company Limited, Guangzhou 511447, China
  • 2.National Quality Inspection and Testing Center for Processed Foods (Guangdong), Guangzhou 511447, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251016009
Outline
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Objective

To establish a method for determination the content of functional components of various medicinal and edible homology (glycyrrhizic acid, kaempferol-3-O-rutinoside, isoflavan glucoside,luteolin-7-glucoside, puerarin, chlorogenic acid, salidroside and glycyrrhizin) in botanical beverages by ultra-high pressure liquid chromatography.

Methods

The appropriate amount of botanical beverage sample was weighed, the sample was vortex-dispersed with a methanol-water solution and then performed ultrasound-assisted extraction to fully release the target dispersed components. After centrifugation, the supernatant was collected. An EC-C18 chromatographic column was used for the separation of various components in the extract, and quantitative analysis was performed using the external standard method., the content of 8 kinds of efficacy components in the botanical beverage was simultaneously detected.

Results

The 8 kinds of active components exhibited good linearity within the mass concentration range of 0.50–25.00 mg/L, with correlation coefficients (r)>0.998. The limits of detection and limits of quantitation for the 8 kinds of functional components ranged from 0.05 to 0.50 mg/kg and 0.16 to 1.50 mg/kg,respectively. The recovery rates were between 83.2% and 96.1% and the relative standard deviations of the test results were 3.2%–6.2% (n=3).

Conclusion

The established method demonstrates excellent precision and recovery rates,along with satisfactory sensitivity, making it suitable for determining the content of these 8 kinds of pharmacologically active components in botanical beverages.

botanical beverage  /  medicinal and edible homology  /  ultra-high pressure liquid chromatography  /  functional components
黄伟乾, 覃天福, 梁志森, 吴芷欣, 吴敏莲, 吴俊发, 刘海纯. 超高压液相色谱法定量测定植物饮料中8种药食同源功效成分. 食品安全质量检测学报, 2026 , 17 (5) : 280 -287 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251016009
Wei-Qian HUANG, Tian-Fu QIN, Zhi-Sen LIANG, Zhi-Xin WU, Min-Lian WU, Jun-Fa WU, Hai-Chun LIU. Quantitative determination of 8 kinds of functional components of medicinal and edible homology in botanical beverage by ultra-high pressure liquid chromatography[J]. Journal of Food Safety & Quality, 2026 , 17 (5) : 280 -287 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251016009
Year 2026 volume 17 Issue 5
7
1
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20251016009
  • Receive Date:2025-10-16
  • Online Date:2026-11-05
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  • Received:2025-10-16
Affiliations
    1.Guangzhou Inspection Testing and Certification Group Company Limited, Guangzhou 511447, China
    2.National Quality Inspection and Testing Center for Processed Foods (Guangdong), Guangzhou 511447, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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