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Research progress on influencing factors and adulteration identification of active components in Camellia oleifera seed oil
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Wei-Ling CHEN, Xiao-Fang HUANG, Yue HUANG, Wei-Peng ZENG, Fei LI, Yi OUYANG, Mei WANG*
Journal of Food Safety & Quality | 2026, 17(5) : 11 - 20
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Journal of Food Safety & Quality | 2026, 17(5): 11-20
• Special Topic: Food Authentication and Traceability •
Research progress on influencing factors and adulteration identification of active components in Camellia oleifera seed oil
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Wei-Ling CHEN, Xiao-Fang HUANG, Yue HUANG, Wei-Peng ZENG, Fei LI, Yi OUYANG, Mei WANG*
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  • Ganzhou General Inspection and Testing Institute, Ganzhou 341000, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250930005
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Camellia oleifera seed oil is rich in various bioactive components, and its nutritional value and health efficacy are widely recognized by consumers. However, the content and composition of its active ingredients are influenced by many factors, and the high market price and frequent adulteration problems restrict the high-quality development of the industry. This paper systematically reviewed the latest research progress of main active components such as tocopherol, squalene, phytosterol, polyphenols and tea saponin in Camellia oleifera seed oil, and emphatically analyzed the effects of varieties and producing areas, pretreatment technology, extraction technology, refining technology and storage methods on its active components. At the same time, this paper discussed the related research on adulteration form and identification technology of Camellia oleifera seed oil, and prospected the future research direction in order to provide theoretical reference and technical support for quality control and authenticity identification of Camellia oleifera seed oil.

Camellia oleifera seed oil  /  active components  /  influencing factors  /  adulterated form  /  identification technology
陈玮玲, 黄小芳, 黄悦, 曾伟鹏, 李飞, 欧阳毅, 王玫. 油茶籽油活性成分影响因素及掺伪鉴别研究进展. 食品安全质量检测学报, 2026 , 17 (5) : 11 -20 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250930005
Wei-Ling CHEN, Xiao-Fang HUANG, Yue HUANG, Wei-Peng ZENG, Fei LI, Yi OUYANG, Mei WANG. Research progress on influencing factors and adulteration identification of active components in Camellia oleifera seed oil[J]. Journal of Food Safety & Quality, 2026 , 17 (5) : 11 -20 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250930005
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Year 2026 volume 17 Issue 5
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250930005
  • Receive Date：2025-09-30
  • Online Date：2026-11-05
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  • Received：2025-09-30
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    Ganzhou General Inspection and Testing Institute, Ganzhou 341000, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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