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Special topic on food authentication and traceability
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Ai-Liang CHEN
Journal of Food Safety & Quality | 2026, 17(5) : 1 - 2
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Journal of Food Safety & Quality | 2026, 17(5): 1-2
• Special Topic: Food Authentication and Traceability •
Special topic on food authentication and traceability
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Ai-Liang CHEN
Affiliations
  • Institute of Quality Standards and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
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陈爱亮. 食品真实性与溯源专题. 食品安全质量检测学报, 2026 , 17 (5) : 1 -2 .
Ai-Liang CHEN. Special topic on food authentication and traceability[J]. Journal of Food Safety & Quality, 2026 , 17 (5) : 1 -2 .
Year 2026 volume 17 Issue 5
6
2
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  • Online Date:2026-11-05
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Affiliations
    Institute of Quality Standards and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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