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Feasibility study of methyl β-orcinol carboxylate as a marker for identification of “tech cong” tea
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Rui-Long WANG1, Shu-Hui QIU1, Jie LIU2, Jun-Chao ZHENG1, Hong LI2, Yu WEI3, Lan WANG4, Jing XIAO3, Jing XI4, Dun-Ming XU5, Yong CHEN1, *
Journal of Food Safety & Quality | 2026, 17(5) : 234 - 240
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Journal of Food Safety & Quality | 2026, 17(5): 234-240
• Food Analysis and Detection •
Feasibility study of methyl β-orcinol carboxylate as a marker for identification of “tech cong” tea
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Rui-Long WANG1, Shu-Hui QIU1, Jie LIU2, Jun-Chao ZHENG1, Hong LI2, Yu WEI3, Lan WANG4, Jing XIAO3, Jing XI4, Dun-Ming XU5, Yong CHEN1, *
Affiliations
  • 1.Integrated Technical Service Center of Zhangzhou Customs, Zhangzhou 363000, China
  • 2.China National Accreditation Center for Conformity Assessment, Beijing 100062, China
  • 3.China National Center for Food Safety Risk Assessment, Beijing 100022, China
  • 4.Guangzhou Customs District Technology Center, Guangzhou 510623, China
  • 5.Technical Center of Xiamen Customs, Xiamen 361026, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251204001
Outline
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Objective

To demonstrate the feasibility of using methyl β-orcinol carboxylate as a marker for identification of “tech cong” tea,and establish its detection method.

Methods

A detection method for methyl β-orcinol carboxylate in tea was established by using QuEChERS technology for sample preparation and gas chromatography-mass spectrometry for determination. The content of methyl β-orcinol carboxylate in teas and Yunnan Ramalina fastigiata was analyzed. Common teas were scented with Ramalina fastigiate by simulating the counterfeiting technique of “tech cong” tea. Subsequently,the content analysis of methyl β-orcinol carboxylate and sensory evaluation were carried out on the scented teas.

Results

Methyl β-orcinol carboxylate was identified as a characteristic component of lichen-based fragrances like oakmoss extracts and treemoss extracts,not a natural constituent of genuine old-bush tea leaves. It could be transferred from Yunnan Ramalina fastigiata to ordinary tea leaves through scenting,imparting an “old-bush” flavor. A total of 31 samples labeled “old-bush Shuixian” purchased online were tested,and the detection rate of methyl β-orcinol carboxylate was 58.1%.

Conclusion

Methyl β-orcinol carboxylate can serve as a marker for identifying “tech cong” tea. The gas chromatography-mass spectrometry method combined with QuEChERS sample preparation can detect the content of methyl β-orcinol carboxylate. This method can be applied to the authenticity identification of “old-bush Shuixian” tea,which is of great significance for strengthening the supervision of the tea market and cracking down on the illegal counterfeiting of high-grade tea.

methyl β-orcinol carboxylate  /  “tech cong” tea  /  “old-bush Shuixian” tea  /  Ramalina fastigiata  /  identification  /  marker  /  QuEChERS  /  gas chromatography-mass spectrometry
王瑞龙, 邱淑慧, 刘捷, 郑俊超, 李宏, 韦昱, 王岚, 肖晶, 席静, 徐敦明, 陈泳. β-苔黑酚羧酸甲酯作为“科技枞”茶叶鉴定标志物的可行性研究. 食品安全质量检测学报, 2026 , 17 (5) : 234 -240 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251204001
Rui-Long WANG, Shu-Hui QIU, Jie LIU, Jun-Chao ZHENG, Hong LI, Yu WEI, Lan WANG, Jing XIAO, Jing XI, Dun-Ming XU, Yong CHEN. Feasibility study of methyl β-orcinol carboxylate as a marker for identification of “tech cong” tea[J]. Journal of Food Safety & Quality, 2026 , 17 (5) : 234 -240 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251204001
Year 2026 volume 17 Issue 5
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20251204001
  • Receive Date:2025-12-04
  • Online Date:2026-11-05
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  • Received:2025-12-04
Funding
Affiliations
    1.Integrated Technical Service Center of Zhangzhou Customs, Zhangzhou 363000, China
    2.China National Accreditation Center for Conformity Assessment, Beijing 100062, China
    3.China National Center for Food Safety Risk Assessment, Beijing 100022, China
    4.Guangzhou Customs District Technology Center, Guangzhou 510623, China
    5.Technical Center of Xiamen Customs, Xiamen 361026, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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