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Isolation and identification of yeast in bulging fruit flavored yogurt and development of real-time fluorescence quantitative polymerase chain reaction detection method
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Ying WANG1, *, Rong ZHANG1, Yu ZHANG1, Ren-Qin YANG2, 3, Lin-Lin FAN1, Xiao-Li LIU1
Journal of Food Safety & Quality | 2026, 17(7) : 325 - 333
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Journal of Food Safety & Quality | 2026, 17(7): 325-333
• Food Analysis and Detection •
Isolation and identification of yeast in bulging fruit flavored yogurt and development of real-time fluorescence quantitative polymerase chain reaction detection method
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Ying WANG1, *, Rong ZHANG1, Yu ZHANG1, Ren-Qin YANG2, 3, Lin-Lin FAN1, Xiao-Li LIU1
Affiliations
  • 1.Institute Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nangjing 210014, China
  • 2.Yangzhou Yangda Kangyuan Dairy Co., Ltd., Yangzhou 225001, China
  • 3.Jiangsu Dairy Bioengineering Technology Research Center, Yangzhou 213127, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251222004
Outline
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Objective

To separate and identify the contaminated yeast that causes the fruit yogurt to bulge and establish a rapid detection method for the main contaminated yeast.

Methods

Yeasts were isolated from different samples of fermented yogurt and theirs gas production characteristics were also analyzed. Molecular biology methods were used to identify isolated strains. Specific primers were designed based on the 26S rDNA sequence, and real-time fluorescence quantitative polymerase chain reaction using SYBR Green I dye was applied for the rapid detection yeasts.

Results

The 9 yeast strains were isolated from 3 samples of Vaccinium uliginosum L. yogurt, Mangifera indica L. fruit yogurt and Prunus persica ‘Yellow Peaches’ fruit yogurt. The 9 yeasts were identified as Wickerhammomyces anomalus, Pichia inconspicua, Clavispora lusitaniae and Pichia cactus through molecular biology methods. Among them, Clavispora lusitaniae was the main dominant yeast and had the strongest gas production ability. The primer designed based on the 26S rDNA gene had good specificity. The correlation coefficients of the constructed standard curves were all greater than 0.99. The sensitivity of this method for detecting yeast was 102 CFU/mL. The coefficient of variation within and between groups in the repeatability test was less than 2%, indicating that the method had good reliability and stability.

Conclusion

In this study, the main contaminating yeast causing gas production in fruit milk is Clavispora lusitaniae. The developed detection method can be used for rapid detection of yeast in fruit fermented milk. It provides a technical support for the food safety of fermented fruit milk.

bulging fruit flavored yogurt  /  contaminated yeast  /  rapid detection  /  real-time fluorescence quantitative polymerase chain reaction
王英, 张嵘, 张瑜, 杨仁琴, 范琳琳, 刘小莉. 鼓盖果粒酸奶相关酵母的分离、鉴定及实时荧光定量聚合酶链式反应检测方法建立. 食品安全质量检测学报, 2026 , 17 (7) : 325 -333 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251222004
Ying WANG, Rong ZHANG, Yu ZHANG, Ren-Qin YANG, Lin-Lin FAN, Xiao-Li LIU. Isolation and identification of yeast in bulging fruit flavored yogurt and development of real-time fluorescence quantitative polymerase chain reaction detection method[J]. Journal of Food Safety & Quality, 2026 , 17 (7) : 325 -333 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251222004
Year 2026 volume 17 Issue 7
7
1
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251222004
  • Receive Date:2025-12-22
  • Online Date:2026-11-05
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History
  • Received:2025-12-22
Funding
Affiliations
    1.Institute Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nangjing 210014, China
    2.Yangzhou Yangda Kangyuan Dairy Co., Ltd., Yangzhou 225001, China
    3.Jiangsu Dairy Bioengineering Technology Research Center, Yangzhou 213127, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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