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Analysis of contamination status and antimicrobial resistance of Salmonella in retail raw chicken in Guangzhou from 2023—2024
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Lan LIU, Jing ZHANG, Hai-Lin LI, Jin-Heng ZENG, Yan LI, Wei-Wei ZHANG*, Xin-Wei WU
Journal of Food Safety & Quality | 2026, 17(8) : 230 - 236
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Journal of Food Safety & Quality | 2026, 17(8): 230-236
• Special Topic: Food Safety Risk Monitoring and Assessment •
Analysis of contamination status and antimicrobial resistance of Salmonella in retail raw chicken in Guangzhou from 2023—2024
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Lan LIU, Jing ZHANG, Hai-Lin LI, Jin-Heng ZENG, Yan LI, Wei-Wei ZHANG*, Xin-Wei WU
Affiliations
  • Guangzhou Center for Disease Control and Prevention (Guangzhou Health Supervision Institute), Institute of Public Health, Guangzhou Medical University, Guangzhou 510440, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251027003
Outline
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Objective

To investigate the contamination status, serotype distribution and antimicrobial resistance characteristics of Salmonella in retail raw chicken in Guangzhou.

Methods

From 2023 to 2024, raw chicken samples were collected from retail markets in Guangzhou for Salmonella isolation and identification. Serotyping and antimicrobial susceptibility testing against 21 agents from 9 classes were performed.

Results

Among 280 raw chicken samples, the overall detection rate of Salmonella was 29.29% (82/280) and 85 strains of Salmonella were isolated.Storage temperature and sampling site significantly affected the detection rate. The rate was highest in ambient fresh chicken (34.56%, 47/136), followed by chilled chicken (29.47%, 28/95), and lowest in frozen chicken (14.29%, 7/49)(χ2=7.151, P=0.028). Among sampling sites, the detection rate was highest in wet markets (38.39%, 43/112), compared to supermarkets and online stores (both 23.21%: 26/112 and 13/56, respectively) (χ2=7.476, P=0.024). The predominant serotypes were Salmonella agona, Salmonella corvallis and Salmonella indiana. The detection rate of drug-resistant strains was 92.94% (79/85), with highest resistance to tetracycline (78.82%), followed by ampicillin (67.06%), and chloramphenicol and florfenicol (both 64.71%). All isolates remained susceptible to ceftazidime/avibactam. Multidrug-resistant strains accounted for 70.59%, with some resistant to up to 8 antimicrobial classes.

Conclusion

Salmonella is detected at a relatively high rate in raw chicken in Guangzhou, exhibiting diverse serotypes and severe antimicrobial resistance, underscoring the need for enhanced meat safety surveillance and antimicrobial stewardship.

Salmonella  /  raw chicken  /  serotyping  /  antimicrobial resistance
刘览, 张晶, 李海麟, 曾锦衡, 李燕, 张维蔚, 吴新伟. 2023—2024年广州市零售生鸡肉中沙门氏菌污染状况及耐药性分析. 食品安全质量检测学报, 2026 , 17 (8) : 230 -236 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251027003
Lan LIU, Jing ZHANG, Hai-Lin LI, Jin-Heng ZENG, Yan LI, Wei-Wei ZHANG, Xin-Wei WU. Analysis of contamination status and antimicrobial resistance of Salmonella in retail raw chicken in Guangzhou from 2023—2024[J]. Journal of Food Safety & Quality, 2026 , 17 (8) : 230 -236 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251027003
Year 2026 volume 17 Issue 8
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2
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20251027003
  • Receive Date:2025-10-27
  • Online Date:2026-11-05
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  • Received:2025-10-27
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    Guangzhou Center for Disease Control and Prevention (Guangzhou Health Supervision Institute), Institute of Public Health, Guangzhou Medical University, Guangzhou 510440, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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